Coffee Database

Every coffee I've tried — documented with tasting notes and origin details.

Last updated Feb 2026
205
Coffees
23
Countries
173
Farms
62
Roasters
81
Varieties
51
Methods
Top Origins

Showing 205 of 205 coffees

AA Gicherori Kenya
AA Gicherori

Cupping Room

SL-28, SL-34, Batian... Washed

Embu, AA Gicherori

hibiscus, red currant, cranberry

20.0i/0.9@800/41o/27s
AB Kamwangi Kenya
AB Kamwangi

Cupping Room

Ruiru 11, Sl-28, Bat... Washed

Kirinyaga

Dark Plum, Dried Cranberry, Black Tea

20.0i/1.1@800/40o/27s
AB Ruarai Kenya
AB Ruarai

Cupping Room

Sl-28, Batian, Ruiru... Washed

AB Ruarai

Red Currant, Dried Cranberry, Plum, Black Tea

20.0i/1.3@800/42o/25s
Akmel Ethiopia
Akmel

Coffee Collective

Heirloom Natural 1800-2200m

Jimma, Akmel Nuri

Dried fruit, almond & walnut

20.0i/1.3@800rpm/44o/26s
Aponte Colombia
Aponte

La Cabra

Caturra Honey

Nariño, Inga Community

20.0i/1.4@800/43o/26s
Back to Black El Salvador El Salvador
Back to Black El Salvador

Back to Black

Red Bourbon Natural 1600-1800m

Palo Campana, Volcan de Santa Ana, Lamatepec, La Divina Providencia, Roberto Ulloa

Milk chocolate, sugar melon, ripe mango & cherries

20.0i/1.3@800rpm/43o/26s
Back to Black Intango Rwanda
Back to Black Intango

Back to Black

Red Bourbon Natural 1563m

Karongi District, Ghishyita Sector, Musasa Cell, Kibaya Village, Intango

Ripe mango & dried apricots

20.0i/1.5@900rpm/44o/26s
Bella Vista Colombia
Bella Vista

Cupping Room

Mixed Washed

Huila, Bella Vista

red grape, tangerine, pomegranate

20i/0.9@800/43o/24s
Blend 001 Brazil, Perl
Blend 001

Cafecito

Chocolate, Nuts

20.0i/1.6@800/40o/27s
Bloody Ripper Collection Colombia
Bloody Ripper Collection

Ripsnorter

Geisha Natural

Inmaculada

Tropical Fruits, Vanilla, Rum

Bocca Gusto Peru, Ethiopia
Bocca Gusto

Bocca

Washed, Natural

Cajamarca, Guji, Huabal Communities, Dimtu Tero, Suke Quto

Milk chocolate, honey & berry

20.0i/1.8@800rpm/44o/24s
Bocca Soul Mate Brazil
Bocca Soul Mate

Bocca

Red Bourbon, Yellow ... Natural 1000-1208m

Sul de Minas, Passeio

Dark chocolate, nuts & sweet

20.0i/2.0@800rpm/44o/25s
Bokasso Organic #1 Ethiopia
Bokasso Organic #1

Cupping Room

74110, 74112 Washed

floral, stone fruit, black tea

20.0i/1.2@800/44o/26s
Boledu Ethiopia
Boledu

La Cabra

Heirloom Washed

Yirgacheffe, Boledu Coffee

Citrus, floral aromas, chocolatey base, stewed plum

20.0i/1.4@800/42o/28s
Bombora Brazil, Guatemala
Bombora

Lot 61

Red Catuai, Bourbon Pulp Natural, Washed 1900m

Dark Cherry Chocolate

20.0i/1.5@800/44o/27s
Brazil Cerrado Brazil
Brazil Cerrado

Cafecito

Natural

Cerrado, Fazenda

Milk Chocolate, Sweet

20.0i/1.4@800/40o/25s
Brazil Decaf Brazil
Brazil Decaf

Roger’s Coffee

Mc Decaf Process 1000m

Pocos Del Caldas

Hazelnut, Cacao, Hints Of Caramel

20.0i/1.5@800/40o/27s
Bright Roast Costa Rica
Bright Roast

Black Market

Natural

Volcan Azul, Alejo Khale Castro

blueberry, lychee, mango

20.0i/1.4@800/46o/20s
Buenos Aires Colombia
Buenos Aires

Schot

Washed Experimental 1700m

buenos aires

passionfruit, passionfruit & passionfruit

20.0i/1.3@800/44o/28s
Buku Sayisa Ethiopia
Buku Sayisa

Cupping Room

Dega, Wolisho Natural

floral, blueberry, stone fruit

20i/1.9@800/44o/25s
Caballero - El Roble#1 Honduras
Caballero - El Roble#1

Cupping Room

Catuai Washed

El Roble#1

prunes, red grape, cane sugar

20.0i/1.1@800/40o/26s
Caranavi Bolivia
Caranavi

Cupping Room

Caturra Wet Fermentation 1504m

Caranavi, Finca Volcan del Tigre, Gregorio Paye Mamani

Apple, stone fruit & sugarcane

Chania Kenya
Chania

La Cabra

Sl-34, Sl-26 Washed 1500m

Thika, Boyce Harries

20.0i/1.5@800/41o/27s
Chelbesa Ethiopia
Chelbesa

Cupping Room

Wolisho, Heirloom & ... Washed 1860-2000m

Gedeb, Chelbesa

Tangerine, berries & chamomile

Chelbesa Danche Ethiopia
Chelbesa Danche

Cupping Room

Dega, Wolisho Natural

Gedeb

floral, grape, blueberry

20.0i/1.4@800/40o/27s
Chelchele Ethiopia
Chelchele

La Cabra

Heirloom Washed

Yirgacheffe, METAD group

Floral aromas followed by concentrated sweetness, balanced by citrus acidity

20.0i/2.0@800/42o/26s
Chelelectu Ethiopia
Chelelectu

La Cabra

Heirloom Natural

Yirgacheffe, Beloya Farmers

Soft & floral

20.0i/1.5@800/44o/25s
Coffee Crafters Coko Rwanda
Coffee Crafters Coko

Coffee Crafters

Honey Washed

Coko

20.0i/0.9@800rpm/44o/25s
Coffee Crafters Colombia Colombia
Coffee Crafters Colombia

Coffee Crafters

20.0i/1.6@800rpm/44o/24s
Coffee Crafters El Dorado Brazil
Coffee Crafters El Dorado

Coffee Crafters

El Dorado

Hazelnut, milk chocolate & sweet raisin

19.0i/1.5@800rpm/42o/24s
Coffee Diversa Costa Rica
Coffee Diversa

Manhattan

Geisha Hybrid Washed

Suchitan, Coffea Diversa, Gonzalo Hernandez

orange, cherry blossom, key lime pie

20.0i/0.9@800/44o/24s
Colombia Sugarcane Decaf Colombia
Colombia Sugarcane Decaf

Inka Paahtimo

Arabica Decaf Ethyl Acetate 1500 m

Antioquia

Sugar cane, brown sugar, winey

20.0i/1.3@800/42o/26s
Colonna Al-Lahaba Yemen
Colonna Al-Lahaba

Colonna

Udaini Natural 1900m

Al-Lahaba

Rose, apricot, dried mango & cocoa

20.0i/1.6@650rpm/45o/24s
Colonna Chelbesa Ethiopia
Colonna Chelbesa

Colonna

Dega Washed 2000m

Gedeo, Gedeb woreda, Chelbesa

Honeysuckle, nectarine & melon

20.0i/2.0@800rpm/44o/24s
Colonna Divinolandia Brazil
Colonna Divinolandia

Colonna

Red Catuai Natural 1200m

Divinolandia, Sitio Pinhalzinho, Sergio Luis Riccetto

Yellow plum, muscovado sugar & praline

20.0i/1.7@800rpm/42o/25s
Colonna El Pouvenir Maragogype Colombia
Colonna El Pouvenir Maragogype

Colonna

Maragogype Natural

Antioquia, Finca La Colombia El Pouvenir, Gonzalo

Pineapple, brown sugar & capsicum

19.0i/1.3@500rpm/42o/24s
Colonna El Zacatin Gesha Colombia
Colonna El Zacatin Gesha

Colonna

Gesha Natural 2100m

Antioquia, El Zacatin

Strawberry, cantaloupe & elegant botanicals

20.0i/1.4@650rpm/45o/27s
Colonna Girma Tekebo Ethiopia
Colonna Girma Tekebo

Colonna

Dega Natural 2050m

Kochere woreda, Girma Tekebo

Lemon, verbena, cherry & hibiscus

20.0i/1.4@800rpm/45o/26s
Colonna Grace Morales Ecuador
Colonna Grace Morales

Colonna

Caturra Extended Fermentatio... 1450m

Pichincha, Finca Cruz Loma, Grace Morales

Blackcurrant, satsuma & blackberry

20.0i/1.1@800rpm/44o/26s
Colonna Gran Galope Inza Colombia
Colonna Gran Galope Inza

Colonna

Washed & Sun Dried 1700m

Gran Galope, Inza, Cauca

Orange, cherry & chocolate

20.0i/1.1@800rpm/43o/25s
Colonna Guji Uraga Ethiopia
Colonna Guji Uraga

Colonna

JARC Washed 2000-2200m

Guji, Uraga

Chamomile, mango & muscovado

20.0i/1.6@700rpm/45o/27s
Colonna Huber Castillo Colombia
Colonna Huber Castillo

Colonna

Castillo Washed 1900m

Nariño, El Paseo, Huber Castillo

Pineapple, strawberry & star anise

20.0i/1.0@750rpm/44o/25s
Colonna Kinini Rwanda
Colonna Kinini

Colonna

BM139, BM71, Bourbon... Natural 1800-2500m

Northern Province, Rulindo, Kinini washing station

Strawberry, orange & juniper

20.0i/1.3@800rpm/45o/26s
Colonna Kotowa Mandarina Panama
Colonna Kotowa Mandarina

Colonna

Gesha Washed & Sun Dried 1700m

Kotowa Mandarina, Finca Don K

Strawberry, blueberry & violet

19.5i/1.1@800rpm/44o/26s
Colonna La Corriona El Salvador
Colonna La Corriona

Colonna

Pacamara Natural 1500m

Finca La Colombia, La Corriona, Rafael Gerardo Caceres

Pineapple, satsuma & white sugar

20.0i/1.4@800rpm/45o/25s
Colonna Mandela Colombia
Colonna Mandela

Colonna

Mandela Natural 1430-1760m

Valle del Cauca, La Esperanza

Quince, fig & jammy spiced-rum

20.0i/1.2@750rpm/45o/26s
Colonna Omar Garcia Colombia
Colonna Omar Garcia

Colonna

Caturra Natural

Tolima, Finca Jamaica, Omar Hernan Garcia

Hibiscus, watermelon & cane sugar

20.0i/1.3@600rpm/43o/26s
Colonna Sebastian Gomez Colombia
Colonna Sebastian Gomez

Colonna

Pink Bourbon Natural 1750-1800m

Circasia Quindio, Finca La Divisa, Sebastian Gomez

Cherry, juniper & white wine

20.0i/1.2@800rpm/45o/26s
Competición Monteblanco Colombia
Competición Monteblanco

Nomad

Pink Bourbon Washed

Huila, Monteblanco, Rodrigo Sánchez

Toffee, Sage, Lemon Biscuit

20.0i/0.8@800/42o/25s
Dambi Udo Ethiopia
Dambi Udo

Cupping Room

Heirloom Natural Anaerobic 2026m

Oromia, Guji, Shakiso, Dambi Udo

Raisin, red grape, pineapple & winey

Daterra low caf reserve Brazil
Daterra low caf reserve

Sweet Beans

Aramosa, Laurina Combined

Cerrado

Chocolate, Red Fruits, Berries

David Ramos Guatemala
David Ramos

La Cabra

Caturra, Bourbon Washed

Huehuetenango, David Ramos

Juicy and crisp

20.0i/1.4@800/40o/25s
Diego Bermudez Colombia
Diego Bermudez

Mistral

Castillo Special Fermentation 1700m

Diego Bermudez

Strawberry Jam, Hibiscus Flowers, Vanilla Ice-cream

20.0i/1.4@800/44o/27s
Diima Benti Nenka #4 Ethiopia
Diima Benti Nenka #4

Cupping Room

Kurume, Wolisho Natural

Guji

Citrus, Apricot, Sencha

20.0i/1.8@800/42o/26s
Don Martin Costa Rica
Don Martin

19 grams

Dwarf Geisha Natural Mejorado 1800m

Martin Ureńa Quiros, Tarrazu

Cherry Cola, Mashmellow, Lemongrass

20.0i/0.9@800/44o/26s
Don Martin Costa Rica
Don Martin

19 Grams

H-17 777 Double Anaerobic... 1800m

Tarrazú, Martin Ureña Quirós

Blackberry, Peach, Rhubarb

20.0i/1.2@800/46o/27s
Don Martin Costa Rica
Don Martin

19 Grams

Dwarf Geisha 777 Double Anaerobic... 1800m

Tattazú, Martin Ureña Quirós

Strawberry, Clementine, Honeysuckle

Don Mayo Geisha Costa Rica
Don Mayo Geisha

Golpie Coffee

Geisha Anaerobic Natural 1850m

Tarrazu, Los Tucanes, Hector Bonilla and Family, Don Mayu Micro Mill

Rum, Mascust, Cinamon, Dried Apricot, Very Floral, Bright, Acidity

Drupa Colombia Colombia
Drupa Colombia

Drupa

Caturra, Castillo & ... Washed 1200-2000m

Huila, multiple smallholders

Milk chocolate & citrus fruit

19.5i/1.4@800rpm/42o/24s
E.Bu.Kibin Burundi
E.Bu.Kibin

Nomad

Red Bourbon Washed

Kibingo

Honey, Dates, Nectarine

20.0i/1.3@800/42o/26s
E.CO.ROB Colombia
E.CO.ROB

Nomad

Caturra Chiroso Washed

Naranjilla, El Roble

Peach, Honey

20.0i/1.2@800/42o/27s
El Diviso Colombia
El Diviso

19 Grams

Sidra Anaerobic Natural 1750m

Quindio, Nestor Lasso

Apricot, Dandelion Candy, Rose Tea

El Encanto Colombia
El Encanto

Cupping Room

Castillo, Caturra Natural

Antioquia, El Encanto

red grape, fig, winey

20.0i/0.8@800/46o/26s
El Injerto Guatemala
El Injerto

Cupping Room

Pacamara Washed 1500-2000m

Huehuetenango, El Injerto, Arturo Aguirre Sr. & Jr.

Orange, orange blossom, golden kiwi & toffee

El Paraiso Colombia
El Paraiso

La Cabra

Caturra Washed

Cauca Valley, Diego Bermudez

Crisp

20.0i/1.3@800/40o/24s
Espresso Blend
Espresso Blend

Allpress

Sweet, balanced and complex

20.0i/1.3@800/44o/21s
Esther Fernandez Peru
Esther Fernandez

La Cabra

Catimor Washed 1900m

Cajamarca, Esther Fernandez

Lively tropical notes

20.0i/1.0@800/47o/26s
Fausto Romo Ecuador
Fausto Romo

Cupping Room

Sidra Fully washed

Pichincha

tangerine, red plum, pomelo

20i/1.1@800/40o/27s
Fried Hats Bombe Ethiopia
Fried Hats Bombe

Fried Hats

Setami, Mikicho, 72/... Natural 1850-2100m

Sidama, Bombe, Asefe Dukamo

Strawberry & milk chocolate

20.0i/1.5@800rpm/42o/26s
Fried Hats Cerro Azul Colombia
Fried Hats Cerro Azul

Fried Hats

Gesha Washed 1950m

Valle del Cauca, Cerro Azul, Cafe Granja La Esperanza, Rigoberto Herrera

Jasmin & Bergamot

20.0i/1.0@700rpm/46o/25s
Fried Hats Chinchaysuyo Peru
Fried Hats Chinchaysuyo

Fried Hats

Gesha, Bourbon & Cat... Washed 1600-1750m

Junin, Santipo, Chinchaysuyo, Santos Rivera, Martin Quispe, Magdalena Villayzan, Wilber & Delia Solano

Black tea, cacao nibs & white grape

20.0i/0.6@800rpm/42o/25s
Fried Hats Daterra Brazil
Fried Hats Daterra

Fried Hats

Mixed Natural 1000-1200m

Patrocinio, Minas Gerais, Daterra Santa Colomba, Luis Pascoal

Chocolate, caramel & dried fruits

19.0i/1.5@800rpm/40o/24s
Fried Hats El Carrizal El Salvador
Fried Hats El Carrizal

Fried Hats

Pacas & Bourbon Natural 1400-1750m

Santa Ana, Finca El Carrizal, Jose Antonio Salaverria

Milk chocolate, plum & cherry

20.0i/1.5@850rpm/45o/25s
Fried Hats Frinsa Indonesia
Fried Hats Frinsa

Fried Hats

Mixed Lactic acid anaerobi... 1400m

Weninggalih, Java Frinsa Estate, Wildan Mustofa

Cacao nibs, fermented tropical fruit mix & apple

19.5i/0.6@750rpm/46o/26s
Fried Hats Huila Gesha Colombia
Fried Hats Huila Gesha

Fried Hats

Gesha Rooibos infused 1850m

Huila, El Paraiso

Rooibos, peach tea & fristi

20.0i/1.0@800rpm/47o/27s
Fried Hats Mahembe Rwanda
Fried Hats Mahembe

Fried Hats

Red Bourbon Fully washed 1900m

Nyamasheke, Mahembe, Justin Musabyiama

Raspberry, caramel & lime

19.0i/1.0@800rpm/43o/25s
Fried Hats Miramar El Salvador
Fried Hats Miramar

Fried Hats

Red Bourbon & Typica Anaerobic 1650m

Palo Campana, Santa Ana Volcano, Miramar, Jaime Catota

Overripe banana, peach & soaked raisins

15.5i/10.5@800rpm/Bloom50g30s/pour200g60s/drip90s
Fried Hats Semeon Abay Ethiopia
Fried Hats Semeon Abay

Fried Hats

Heirloom Experimental natural 2000m

Aferara, Guji, Adola, Semeon Abay

Peach, mango, pineapple, tea, lychee, strawberry, dark chocolate & cacao nibs

20.0i/1.2@800rpm/46o/26s
Frinsa Indonesia
Frinsa

Cupping Room

Sigararutang, Andung... Honey 1300-1600m

Weninggalih

tangerine, brown sugar, tea-like

20.0i/0.7@800/42o/25s
Fruta Madura Colombia
Fruta Madura

Cupping Room

Typica Extended fermentatio...

Yermy Predraza

floral, maple, prune, dry orange

20.0i/0.9@800/42o/26s
Gakira Kenya
Gakira

La Cabra

Sl-28, Ruiru 11 Natural

Kitisuru, John Michuki

confected purple fruit and caramelised sweetness

20.0i/1.7@800/40o/22s
Gakira Kenya
Gakira

La Cabra

Sl-28, Ruiru 11 Washed

Kitisuru, John Michuki

Confected purple fruit & deep caramelised sweetness

20.0i/1.5@800/40o/25s
Gesha by Wilton Benitez Colombia
Gesha by Wilton Benitez

Standout Coffee

Gesha Washed 2000m

Granja Paraiso 92, Wilton Benitez

White and orange floral aromas, with intense sweetness reminiscent of peach candies and tropical fruits.

20.0i/1.2@800/44o/28s
Gesha Village Lot E-31 Ethiopia
Gesha Village Lot E-31

Cupping Room

Illubabor Forest Natural 1966-2019m

Dimma block, Gesha Village, Andy & Rachel Overton

Floral, blueberry & nectarine

Giraffe Coffee Decaf Colombia Colombia
Giraffe Coffee Decaf Colombia

Giraffe Coffee

Colombia, Castillo &... Washed (decaf) 1500-2000m

Quindio, Calarca, Cordoba, Genova & Pijao

Biscuit spices & apple

20.0i/1.1@800rpm/41o/24s
Gitesi#4 Rwanda
Gitesi#4

Cupping Room

Red Bourbon Washed

Gitesi

Hibiscus, Kumquat, Oolong Tea

20.0i/0.9@800/42o/27s
Grace Flores Ecuador
Grace Flores

Cupping Room

Typica, Sidra, Bourb... Fully washed

Pichincha

starfruit, mandarin, black tea

20.0i/1.5@800/44o/24s
Guatemala Rosma Guatemala
Guatemala Rosma

Leaves Coffee

Geisha Washed 1493-1829m

Huehue Tenango, Alejandro Morales

Yellow Peach, Orange, Jasmine, Honey, Round

20.0i/1.3@800/47o/24s
Hacienda El Obraje Colombia
Hacienda El Obraje

Slurp

Gesha Natural 2200m

Nariño, Hacienda El Obraje, Pablo Guerrero

Peach, blood orange & raspberry

Heartbreaker Colombia, Ethiopia
Heartbreaker

Cafe Grumpy

Blackberry, amaretto and dark chocolate

20.0i/1.2@800/49o/23s
Herbazu Costa Rica
Herbazu

La Cabra

Sl-28 Washed

West Valley, Zuñiga Brothers

Crisp

20.0i/1.4@800/41o/26s
Herrera Geisha #1 Honduras
Herrera Geisha #1

Cupping Room

Geisha Washed 1.600m

Caballero

mandarin, plum, brown sugar

20.0i/1.2@800/42o/27s
Herrera Geisha #3 Honduras
Herrera Geisha #3

Cupping Room

Geisha Natural

Herrera

Floral, Red Grape, Lady Grey

20.0i/1.1@800/40o/26s
Herrera Geisha #4 Honduras
Herrera Geisha #4

Cupping Room

Geisha Honey

Honeysuckle, Grapefruit, Brown Sugar

20.0i/1.0@800/42o/24s
Herrera Java Honduras
Herrera Java

Cupping Room

Java Anaerobic Natural

Herrera

pineapple, mango, berries

20i/1.2@800/40o/25s
Horny Goat Ethiopia
Horny Goat

Jones Brothers

Heirloom 74112 Natural Grade 1 1900m

Bombe Mountains, Sidamo

Funky floral aromas, bright and juicy body, ripe plum sweetness, hints of milk chocolate and biscuit.

20.0i/1.6@800/40o/25s
Hummingbird Blend Brazil, Ethiopia
Hummingbird Blend

Hummingbird

Washed

Toblerone, creme brulee & fig jam

19.5i/1.4@800rpm/43o/24s
Il Memento Brazil
Il Memento

Il Memento

19.0i/1.7@800rpm/42o/24s
Jabanto Producers Ethiopia
Jabanto Producers

Sample Coffee

Heirloom Anaerobic

Kochere, Jabanto Producers

White peach, fresh hops, jasmine

Jairo Lopez Colombia
Jairo Lopez

Standout Coffee

Gesha Chilled Honey 1670m

Quindio Pijao, La Esperanza, Jario Lopez

Notes of rose petals, peach ripe mango with an elegant and long finish

20.0i/0.5@800/42o/27s
Janson Gesha Lot 555 Panama
Janson Gesha Lot 555

Standout Coffee

Gesha Anaerobic 96h, Natur... 1700m

Talamanca Mountain Range, Los Alpes, Janson Family

Orange blossom, tropical fruit, plums and an elegant finish.

20.0i/0.9@800/44o/24s
Jesus Olmedo Cuchumbe Colombia
Jesus Olmedo Cuchumbe

Cupping Room

Caturra, Maragogype Fully Washed

Olmedo Cuchumbe

dark plum, citrus, black tea

20i/0.8@800/40o/24s
Jose Giraldo Colombia
Jose Giraldo

Manhattan

Sidra triple fermentation ...

Huila, La Clarita, Jose Giraldo

peach, rose lemonade, ceylon tea

20.0i/0.9@800/46o/25s
Jose Martinez Colombia
Jose Martinez

Cupping Room

Pink Bourbon Washed

Huila

Orange, Red Plum, Cane Sugar

20.0i/1.0@800/44o/27s
Juan Peña 120h Ecuador
Juan Peña 120h

La Cabra

Typica Anaerobic

Hacienda La Papaya

wild & juicy

20.0i/1.8@800/42o/24s
Juan Peña 240 Ecuador
Juan Peña 240

La Cabra

Typica Anaerobic

Hacienda La Papaya

Soft & rich

20.0i/1.6@800/43o/27s
Kagongo Kenya
Kagongo

Cupping Room

SL-28, SL-34, Batian... Washed

Kirinyaga

blackberry, hibiscus, pu'er tea

20.0i/1.5@800/44o/26s
Kebede Maro Ethiopia
Kebede Maro

Cupping Room

Wolisho, Dega Natural

coffee blossom, Yellow peach, Mandarin

20.0i/1.1@800/46o/28s
Kieni Espresso Kenya
Kieni Espresso

Coffee Collective

Washed

Nyeri, Kieni Co-op

fruit bomb of an espresso with aromas of blackberry, blackcurrant, gooseberry and a rich, oily finish.

20.0i/1.3@800/46o/24s
Kiri Kenya
Kiri

Solberg & Hansen

Sl-28, Sl-34, Ruiru,... Wet Processing 1450

Kirinyaga, Kiri washing station

Clean and sweet. Buttery notes on the nose. Red berries and blackcurrant.

Kiruga Kenya
Kiruga

La Cabra

Sl-28 Washed

Nyeri, Othaya FCS

Sweet & fresh

20.0i/1.5@800/42o/26s
Kunasho Pile Up Ethiopia
Kunasho Pile Up

Cupping Room

74110, 74112 Natural

Gedeb

strawberry, grape, gummy candy

20i/1.2@800/44o/27s
Kurasu Karamo Ethiopia
Kurasu Karamo

Kurasu

Heirloom Fully washed 1950m

Karamo, Sidama, Testi Ayla

Unshu citrus, white peach & floral

20.0i/10.0@800rpm/Bloom60g30s/pour270g60s/drip110s
Kurasu Kayu Aro Indonesia
Kurasu Kayu Aro

Kurasu

Catimor Wet Hulled Honey 1300-1550m

Kayu Aro, Kerinci District, Sumatra, Kerinci Sungai Lintang

Plum wine, hibiscus, oolong tea & umami

20.0i/9.0@800rpm/Bloom50g30s/pour240g60s/drip90s
Kurasu Lempira Honduras
Kurasu Lempira

Kurasu

Catuai Honey process 1600m

Lempira, Gracias, Cruz Alta, Alicia, Jholman Mauricio Rajo

Floral, grape juice & gyokuro

20.0i/0.7@800rpm/44o/24s
La Bella Gesha Guatemala
La Bella Gesha

Cupping Room

Gesha Washed 1500m

Sierra de las Minas, La Bella, Teodoro Engelhardt

Jasmine, nectarine & white grapes

La Cabra Gisheke Rwanda
La Cabra Gisheke

La Cabra

Bourbon Anaerobic 1800m

Nyamasheke, Gisheke CWS

Mango, passionfruit & strawberry

La Cabra Pacamara Guatemala
La Cabra Pacamara

La Cabra

Pacamara Natural 1800m

Fraijanes, Primavera, Freddy Orantes

Passionfruit, peach & molasses

20.0i/1.1@700rpm/45o/25s
La Cabra Shantawene Ethiopia
La Cabra Shantawene

La Cabra

Heirloom Anaerobic

Sidamo, Daye Bensa

Wild & tropical

19i/1.7@800rpm/45o/26s
La Cabra Vunga Rwanda
La Cabra Vunga

La Cabra

Bourbon Washed 1900m

Nyabihu, Vunga CWS

Bergamot, black tea & honey

La Ceja Colombia
La Ceja

Cupping Room

Mixed Variety Washed

Huila, Ferney Macias

Jasmine Green Tea, Apricot, Plum

20.0i/0.7@800/44o/24s
La Claudina Colombia
La Claudina

Cupping Room

Castillo, Tabu Extended Fermentatio...

Antioquia

Stone Fruit, cranberry, Black Tea

La Esperanza Colombia
La Esperanza

Cupping Room

Mixed Washed

Huila, La Esperanza

red grape, bergamot, sugarcane

20i/0.9@800/47o/26s
La Negrita Colombia
La Negrita

Slurp

Yellow Gesha Honey Layered Fermen... 1900-2150m

Tolima, La Negrita, Mauricio Shattah

Blackcurrant juice, hibiscus & red apple

La Palma Y El Tucan Sides Colombia
La Palma Y El Tucan Sides

Cupping Room

Sidra Natural 1600m

Cundinamarca, Zipacon, La Palma Y El Tucan

Red grape, raspberry & honey lemon candy

20.0i/0.9@800rpm/45o/26s
La Rosa Honduras
La Rosa

Reuben Hills

Catuai Washed

San Juanillo, Rosa Esmeralda Montoya

Earl Grey, Peach, Mango

20.0i/0.9@800/43o/29s
Ladies Of Mbilima Rwanda
Ladies Of Mbilima

Made Of Many

Red Bourbon Washed

Northern Province, Rushashi District

Lemongrass, Stonefruit, Black Tea

20.0i/0.9@800/40o/29s
Las Codornices Guatemala
Las Codornices

Standout Coffee

Gesha Natural 1900m

Las Codornices, Diana and Hector Ovalle

Rose hip floral notes, notes of raspberry, clementine, and lychee with amazing structure and sparkling finish

20.0i/1.1@800/44o/23s
Las Lajas Costa Rica
Las Lajas

19 Grams

Sl-28 Black Diamond Natura... 1500m

Central Valley, Poas, Oscar And Francisca Chacón

Passionfruit, Mango, Raspberry Jam

20.0i/1.1@800/42o/27s
Las Lajas Alma Negra Costa Rica
Las Lajas Alma Negra

Sweet Beans

Caturra Slow Black Honey

Central Valley, Las Lajas, Oscar Chacon

Fig, Blueberry, Juicy

Las Margaritas Colombia
Las Margaritas

Cupping Room

Yellow Bourbon Hybrid Washed

Valle Del Cauca

Stone Fruit, Malt, Grapefruit

20.0i/0.5@800/45o/25s
Las Margaritas Sudan Rume Colombia
Las Margaritas Sudan Rume

Cupping Room

Sudan Rume Natural 1570-1850m

Valle del Cauca, Las Margaritas, Cafe Granja La Esperanza, Rigoberto Herrera

Floral, red grape & raspberry

Lemus El Salvador
Lemus

Rush Nush

Caturra Natural

Apaneca-Ilamatepec, Finca Madre Tierra, Finca Lemus

Raisin, strawberry

20.0i/1.0@800/46o/24s
Letty Bermudez Colombia
Letty Bermudez

Manhattan

Gesha Double fermentation ... 1960m

Cauca, Piendamo, Finca El Paraiso, Diego Bermudez

Haribo peach, milky oolong & mango

Luis Campos Costa Rica
Luis Campos

Schot

Anaerobic Honey 1450

Luis Campos

Cinnamon, Apple Pie & Cacao

20.0i/1.4@800/44o/26s
Lycello Ninety Plus Panama
Lycello Ninety Plus

Slurp

Gesha Washed 1500m

Volcan, Ninety Plus Gesha Estate, Joseph Brodsky

Sweet lemongrass, lychee, cantaloupe & warm honey

Made of Many Braulio Pechene Colombia
Made of Many Braulio Pechene

Made of Many

Tabi Washed 2050m

Cauca, Inza, Braulio

Purple grape & mandarin

19.5i/1.3@850rpm/44o/24s
Made of Many Minani Anastase Rwanda
Made of Many Minani Anastase

Made of Many

Red Bourbon Washed 1960m

Kushashi District, Minani Anastase

Pineapple, chamomile & black tea

19.0i/1.1@800rpm/44o/24s
Magda Zabala Ecuador
Magda Zabala

Cupping Room

Typica mejorado Fully washed

Pichincha, Magda Zabala

yellow plum, brown sugar, black tea

20.0i/01.3@800/45o/27s
Manuel Cantillo Colombia
Manuel Cantillo

Cupping Room

Caturra, Castillo, G... Washed

Manuel Cantillo

Orange Blossom, Red Plum, Barley Tea

20.0i/1.0@800/42o/27s
Mauricio Shattah, la negrita Colombia
Mauricio Shattah, la negrita

Cupping Room

Yellow Bourbon Honey anaerobic tart...

Tolima

green apple, apricot, white tea

20.0i/1.4@800/44o/26s
Mauritania El Salvador
Mauritania

La Cabra

Bourbon Washed

Finca Mauritania, Aida Batlle

Heavy chocolate and dried fruit

20.0i/1.5@800/40o/23s
Maximiliano Garcia #1 Peru
Maximiliano Garcia #1

Cupping Room

Geisha, Yellow Catur... Washed

San Ignazio

Violet, Orange, Dark Plum, Honey

20.0i/0.8@800/44o/23s
Mococa Brazil
Mococa

La Cabra

Yellow Bourbon Natural

Mococa

Sweet, Clean & Ripe

20.0i/1.5@800/45o/25s
Momentum
Momentum

Cafe Grumpy

Central and South America

Malted milk chocolate, caramel and orange zest

20.0i/1.1@800/45o/23s
Moses Venapoe Png
Moses Venapoe

Made Of Many

Arusha, Typica, Mund... Wet Processing 1800m

Eastern Highlands, Kabiufa

herbal florals, tea-like mouthfeel, complex tropical notes

20.0i/1.3@800/61o/28s
Nord Coast Kahuro Kenya
Nord Coast Kahuro

Nord Coast

SL-28 Washed 1900m

Kahuro co-operative

Cherry, pecan & rhubarb

19.0i/1.0@800rpm/44o/24s
Nord Coast Sholi Rwanda
Nord Coast Sholi

Nord Coast

Bourbon Washed 1800-2000m

Sholi co-operative

Floral, caramel & red grape

19.0i/1.1@800rpm/44o/26s
ONA Nicaragua Nicaragua
ONA Nicaragua

ONA

Red Catuai Honey 1300-1700m

Finca San Miguel

Green apple, Sencha tek, Almond praline, Lime

20.0i/0.8@800/40o/25s
Onyx Gathaithi OT-15 Kenya
Onyx Gathaithi OT-15

Onyx

SL-28, SL-34 & Ruiru... Fully washed 1700m

Nyeri, Gathaithi Farmers Co-op

Peach, white flower, sweet tea & starfruit

20.0i/1.6@800rpm/45o/25s
Onyx Hambela Kirite Ethiopia
Onyx Hambela Kirite

Onyx

Heirloom Washed 2000m

Guji, Yiracheffe, Gedeb, METAD

Apricot, black tea & dried berries

20.0i/1.2@650rpm/45o/25s
Oscar Daza Colombia
Oscar Daza

Balloon

Wush Wush Honey

Aratoca, Santander

Orange blossom, apricot, praline

20.0i/0.9@800/40o/27s
Owl'spresso Tanzania Tanzania
Owl'spresso Tanzania

Owl'spresso

Kent Washed 1702m

Mbozi District, Iyula, The Iyula Factory

Green tea, citrus & hibiscus

19.0i/1.6@800rpm/40o/24s
Pacayalito Decaf Guatemala
Pacayalito Decaf

Kahiwa Coffee

Mixed Variety Swiss Water
20.0i/0.8@800/46o/27s
Panama Finca Hartmann Panama
Panama Finca Hartmann

Standout Coffee

Gesha Natural 1780m

Finca Hartmann, Raitbor Hartmann

White floral aroma, sweet apricot, wild strawberry lemonade and a sparkling acidity.

20.0i/0.9@800/46o/24s
Panorama #1 Colombia
Panorama #1

Cupping Room

Castillo, Colombia Washed 1,400-2,000m

Central Huila

red grape, cane sugar, oolong tea

20.0i/1.0@800/46o/25s
Pedra Preta II Brazil
Pedra Preta II

Badeta

Arara Natural 1100m

Mantiqueira

20.0i/1.5@800/40o/26s
Peru Peru
Peru

Single Estate

Geisha, Bourbon, Cat... Washed

Magdalena Villayzan

Lavender, Melon, Stonefruit

20.0i/0.9@800/44o/22s
Potosi Colombia
Potosi

La Cabra

San Juan Xo Natural

Cauca Valley, CGLE

Soft fruit notes and rich sweetness are contrasted with a crisp and juicy acidity

Potosí
Potosí

La Cabra

San Juan Xo Natural

Cauca Valley, CGLE

Soft fruit notes and rich sweetness, crisp and juicy acidity

20.0i/1.3@800/42o/25s
Project Fox Finca El Diviso Colombia
Project Fox Finca El Diviso

Project Fox

Pink Bourbon Anaerobic fermentati... 1700m

Finca El Diviso, Arnulfo Hoyos

Lemonade & honey

19.5i/1.1@800rpm/40o/23s
Ranch Road Blend Costa Rica, Guatemala
Ranch Road Blend

Ranch Road

Dark chocolate, hazelnut & maple

19.5i/1.6@800rpm/42o/24s
Rigoberto Herrera Colombia
Rigoberto Herrera

Cupping Room

Mokka Natural

Valle del cauca

pomegranate, cacao nib

20.0i/1.3@800/45o/27s
Ripsnorter Ndaroini Kenya
Ripsnorter Ndaroini

Ripsnorter

SL-28 & SL-34 Washed 1800m

Nyeri, Ndaroini

Strawberry & black currant

20.0i/1.2@800rpm/46o/25s
Rocky Mountain Hercules Panama
Rocky Mountain Hercules

Slurp

Gesha Anaerobic 1875m

Chiriqui, Santa Clara, Rocky Mountain, Allan Hartmann

Apricot & fizzy strawberry lemonade

Rum Baba El Mirador Colombia
Rum Baba El Mirador

Rum Baba

Tabi Natural Hydro Honey 1940m

Aipe, Huila, El Mirador, Elkin Guzman

Caramel, mango, citrus & red fruit

20.0i/0.9@700rpm/40o/27s
Samii Chelbesa #3 Ethiopia
Samii Chelbesa #3

Cupping Room

Wolisho, Dega Washed

Chelbesa

Floral, Peach, Plum

19.0i/1.2@800/40o/28s
San Gabriel Colombia
San Gabriel

Cupping Room

Caturra Natural

Nariño

Tropical Fruit, Guava, Winey

20.0i/1.2@800/42o/25s
Santa Gregoria El Salvador
Santa Gregoria

Cupping Room

Pacas Natural

Santa Gregoria

pomelo, walnut, genmaicha

20i/0.8@800/42o/26s
Santa Lucia Honduras
Santa Lucia

Origin

Geisha Washed

Comayagua, Mierisch Family

Yuzu, Jasmine, Orange Blossom

20.0i/1.2@800/43o/25s
Santa Rosa 1900 Costa Rica
Santa Rosa 1900

La Cabra

Catuai Represado Honey

Tarrazu, Naranjo Family

20.0i/1.3@800/42o/24s
Santo Antonio Brazil
Santo Antonio

Cupping Room

Topazio Induced Fermentation 1200m

Santo Antonio, Homero Paiva Aguiar

Lemongrass, lemon candy & honey

Santuario Sul Yirgacheffe Brazil
Santuario Sul Yirgacheffe

19 Grams

Ethiopian Heirloom 92h Anaerobic Natura... 1400m

Carmo de Minas, Luiz Paulo Dias Pereira

Blueberry, Hazelnut, Bergamot

20.0i/1.6@800/40o/26s
Savage Coffee Iridescence Panama
Savage Coffee Iridescence

Standout Coffee

Gesha Washed carbonic mace... 1800m

Volcan, Jamison Savage

Jasmin & orange blossom aroma, yuzu, melon & sparking orange wine.

Savage Coffee Iridescence Panama
Savage Coffee Iridescence

Substance

Geisha Cm Lavé 1600-1850m

Chiriqui, Partenaires FD, Jamison Savage

Tangerine, White Peach, Lychee

Schot Aquiares Costa Rica
Schot Aquiares

Schot

Centroamericano Natural Anaerobic 1200m

Turrialba, Aquiares Estate

Tropical fruit, red wine, bubblegum & grapefruit

20.0i/1.0@800rpm/44o/26s
Seasonal Blend
Seasonal Blend

Jones Brothers

Sweet Marzipan, Caramel & Dark Chocolate

20.0i/0.9@800/44o/27s
SEY Mazateca #1 Mexico
SEY Mazateca #1

Sey

Typica & Bourbon Washed 1800-2000m

Sierra Mazateca, Oaxaca

Plum, blackberry & soft lemon acidity

20.0i/1.2@650rpm/45o/24s
Shantawene Anaerobic Ethiopia
Shantawene Anaerobic

19 grams

Typica, Heirloom Anaerobic 2100m

Assefa & Mulugeta Dukamo Korma, Bensa, Sidma

Mango, Blueberry, Strawbeny

Short Strand Ethiopia, Guatemala
Short Strand

Andytown

Syrupy Sweet, Toffee, & Milk Chocolate

20.0i/1.1@800/42o/24s
Shyira Rwanda
Shyira

Ripsnorter

Red Bourbon Washed 2200m

Nyamasheke District

Pink Grapefruit, Rooibos, Lemonade

20.0i/1.1@800/44o/23s
Sip The Life Brazil, Colombia, Ethiopia
Sip The Life

Vertigo Coffee Roasters

Milk Chocolate, Baking Spices, Cherry

20.0i/1.6@800/44o/22s
Sprout Macuba de Baixo Brazil
Sprout Macuba de Baixo

Sprout

Red Catuai Natural 900m

Cerrado Mineiro, Macuba de Baixo, Dimas Alves de Almeida

Dark chocolate, hazelnut, black currant & caramel

20.0i/1.6@800rpm/46o/24s
Square Mile Bait Alal Yemen
Square Mile Bait Alal

Square Mile

Yemenia Alchemy 2300m

Hayma Kharijiya, Bait Alal

Mango, rose, pineapple & champagne

20.0i/1.9@850rpm/44o/26s
Sudan Rume Colombia
Sudan Rume

La Cabra

Sudan Rume Natural

Café Granja La Esperanza, Las Margaritas

Soft ripe fruit and a deep rich sweetness

20.0i/1.2@800/45o/31s
Sugarcane Decaf Colombia
Sugarcane Decaf

Five Ways

Sugarcane

Brown Sugar, Creamy, Sweet As

20.0i/0.9@800/40o/25s
Suke Quto Ethiopia
Suke Quto

Balloon

Kurume, Welicho Natural

Guji, Oromia

Apricot, jasmine, brown spice

20.0i/1.8@800/44o/26s
Super Milk Man Colombia
Super Milk Man

Thankful Friend

Xo Natural

Potosi, San Juan

Dark Fruit Rum Baba

20.0i/0.4@800/40o/32s
Superior
Superior

Campos

Bourbon, Caturra, Ty... 1100-2400m

Sweet red fruit with caramels & chocolate

19.5i/1.6@800rpm/43o/25s
Takesi Geisha Bolivia
Takesi Geisha

Coffee Collective

Gesha Washed 1700-2600m

Yanacachi, Finca Takesi, Iturralde family

Clean, honey-sweet with a delicate acidity, lychee, jasmine & bergamot

20.0i/0.9@800rpm/46o/25s
The Answer Central America, Africa
The Answer

CAT & CLOUD

20.0i/1.5@800/44o/27s
The Good Brew
The Good Brew

Allpress

Bright, fruity and sessionable

20.0i/1.4@800/40o/25s
Varietals Finca El Paraiso Colombia
Varietals Finca El Paraiso

Varietals

Castillo Double anaerobic the... 1830m

Cauca, Piendamo, Finca El Paraiso Villa Rosita

Lavender, milk chocolate, orange, tropical fruits, butterscotch & vanilla

20.0i/0.9@650rpm/44o/25s
Viani colombia
Viani

Manhattan

Castillo, typica washed

Cundinamarca

stonefruit, Cocoa, juicy

20.0i/1.3@800/42o/27s
Villa Clabelina Colombia
Villa Clabelina

Cupping Room

Caturra Natural

Antioquia, Villa Clabelina

passion fruit, berry, winey

20.0i/0.8@800/40o/26s
Villa Luciana Colombia
Villa Luciana

Kahiwa Coffee

Gesha Natural

Villa Luciana

Cranberry Pie, Caramel, Gin & tonic

20.0i/1.1@800/42o/30s
Wate Ethiopia
Wate

Cupping Room

Heirloom Natural

Guji

Berries, Red Plum, Black Tea

20.0i/1.4@800/44o/26s
William Abad Ecuador
William Abad

Cupping Room

Typica Mejorado Washed

Zamora

Elderflower, Tangerine, Pomelo

20.0i/0.9@800/42o/24s
Wilmer Trujillo Colombia
Wilmer Trujillo

Cupping Room

Tabi, Castillo, Bour... Anaerobic

Wilmer Trujillo

Green Grape, Berry, Winey

20.0i/0.9@800/40o/27s
Workshop Decaf Colombia Colombia
Workshop Decaf Colombia

Workshop

Caturra, Castillo & ... Washed (decaf) 1500-2000m

Quindio, various smallholders

Dark chocolate, raspberry & dried papaya

19.5i/1.1@770rpm/42o/25s
Yellow Bird Blend Brazil, Ethiopia, Colombia
Yellow Bird Blend

Yellow Bird

Milk chocolate, raspberry & caramel

19.0i/1.1@800rpm/42o/26s
Yemen Samara Yemen
Yemen Samara

Leaves Coffee

Typica Ddaini Natural Anaerobic 2000m

Al Maqadar, Somara

Plum Wine, Acerola, Syrupy American Cherry, Round

20.0i/1.5@800/43o/24s
Yosef Yohannis #1 Ethiopia
Yosef Yohannis #1

Cupping Room

Dega, Wolisho Natural

Apricot, Peach Tea, Vanilla

20.0i/1.3@800/41o/26s
Yovani Hernandez Finca La Esperanza Colombia
Yovani Hernandez Finca La Esperanza

Cupping Room

Gesha Fully washed 1600m

Huila, Finca La Esperanza

yellow plum, cane sugar, black tea

20.0i/0.9@800/44o/25s
Zorro Panama
Zorro

Manhattan

Geisha Natural

Santa Clara, Finca Santa Teresa, Toby Smith & Co

tropical peach, cantaloupe, orange, lime

20.0i/1.1@800/44o/25s