AB Ruarai by Cupping Room Country Kenya Variety Sl-28, Batian, Ruiru 11, Sl-34 Method Washed Region / Farm / Producer AB Ruarai Tasting Notes Red Currant, Dried Cranberry, Plum, Black Tea Grind Settings 20.0i/1.3@800/42o/25s More from Kenya View all Chania La Cabra Gakira La Cabra AB Kamwangi Cupping Room Onyx Gathaithi OT-15 Onyx More from Cupping Room View all Samii Chelbesa #3 Ethiopia Caranavi Bolivia Maximiliano Garcia #1 Peru Santo Antonio Brazil Browse All Coffees
