La Cabra Gisheke by La Cabra Country Rwanda Variety Bourbon Method Anaerobic Altitude 1800m Region / Farm / Producer Nyamasheke, Gisheke CWS Tasting Notes Mango, passionfruit & strawberry More from Rwanda View all Made of Many Minani Anastase Made of Many Shyira Ripsnorter Back to Black Intango Back to Black Fried Hats Mahembe Fried Hats More from La Cabra View all Sudan Rume Colombia La Cabra Pacamara Guatemala Esther Fernandez Peru La Cabra Vunga Rwanda Browse All Coffees
