La Cabra Gisheke by La Cabra Country Rwanda Variety Bourbon Method Anaerobic Altitude 1800m Region / Farm / Producer Nyamasheke, Gisheke CWS Tasting Notes Mango, passionfruit & strawberry More from Rwanda View all Shyira Ripsnorter Back to Black Intango Back to Black Ladies Of Mbilima Made Of Many Made of Many Minani Anastase Made of Many More from La Cabra View all La Cabra Pacamara Guatemala Chelelectu Ethiopia Herbazu Costa Rica Mauritania El Salvador Browse All Coffees
