La Cabra Gisheke by La Cabra Country Rwanda Variety Bourbon Method Anaerobic Altitude 1800m Region / Farm / Producer Nyamasheke, Gisheke CWS Tasting Notes Mango, passionfruit & strawberry More from Rwanda View all Shyira Ripsnorter Made of Many Minani Anastase Made of Many Gitesi#4 Cupping Room Colonna Kinini Colonna More from La Cabra View all David Ramos Guatemala Boledu Ethiopia Potosi Colombia Potosí Browse All Coffees
