La Cabra Gisheke by La Cabra Country Rwanda Variety Bourbon Method Anaerobic Altitude 1800m Region / Farm / Producer Nyamasheke, Gisheke CWS Tasting Notes Mango, passionfruit & strawberry More from Rwanda View all Nord Coast Sholi Nord Coast Fried Hats Mahembe Fried Hats Ladies Of Mbilima Made Of Many Gitesi#4 Cupping Room More from La Cabra View all Potosi Colombia Santa Rosa 1900 Costa Rica Chania Kenya Juan Peña 120h Ecuador Browse All Coffees
