La Cabra Gisheke by La Cabra Country Rwanda Variety Bourbon Method Anaerobic Altitude 1800m Region / Farm / Producer Nyamasheke, Gisheke CWS Tasting Notes Mango, passionfruit & strawberry More from Rwanda View all Made of Many Minani Anastase Made of Many Gitesi#4 Cupping Room Fried Hats Mahembe Fried Hats Shyira Ripsnorter More from La Cabra View all Chania Kenya Esther Fernandez Peru La Cabra Pacamara Guatemala Mauritania El Salvador Browse All Coffees
