La Cabra Gisheke by La Cabra Country Rwanda Variety Bourbon Method Anaerobic Altitude 1800m Region / Farm / Producer Nyamasheke, Gisheke CWS Tasting Notes Mango, passionfruit & strawberry More from Rwanda View all Fried Hats Mahembe Fried Hats Coffee Crafters Coko Coffee Crafters Gitesi#4 Cupping Room Nord Coast Sholi Nord Coast More from La Cabra View all Herbazu Costa Rica Gakira Kenya El Paraiso Colombia Potosi Colombia Browse All Coffees
