La Cabra Gisheke by La Cabra Country Rwanda Variety Bourbon Method Anaerobic Altitude 1800m Region / Farm / Producer Nyamasheke, Gisheke CWS Tasting Notes Mango, passionfruit & strawberry More from Rwanda View all Fried Hats Mahembe Fried Hats Nord Coast Sholi Nord Coast Made of Many Minani Anastase Made of Many Colonna Kinini Colonna More from La Cabra View all La Cabra Pacamara Guatemala Esther Fernandez Peru La Cabra Vunga Rwanda El Paraiso Colombia Browse All Coffees
