Kebede Maro by Cupping Room Country Ethiopia Variety Wolisho, Dega Method Natural Tasting Notes coffee blossom, Yellow peach, Mandarin Grind Settings 20.0i/1.1@800/46o/28s More from Ethiopia View all Akmel Coffee Collective Horny Goat Jones Brothers Chelelectu La Cabra Kurasu Karamo Kurasu More from Cupping Room View all Caballero - El Roble#1 Honduras Rigoberto Herrera Colombia Dambi Udo Ethiopia Mauricio Shattah, la negrita Colombia Browse All Coffees
