Kebede Maro by Cupping Room Country Ethiopia Variety Wolisho, Dega Method Natural Tasting Notes coffee blossom, Yellow peach, Mandarin Grind Settings 20.0i/1.1@800/46o/28s More from Ethiopia View all Colonna Guji Uraga Colonna Kurasu Karamo Kurasu Dambi Udo Cupping Room Gesha Village Lot E-31 Cupping Room More from Cupping Room View all Santa Gregoria El Salvador La Palma Y El Tucan Sides Colombia Wate Ethiopia Yosef Yohannis #1 Ethiopia Browse All Coffees
