Kebede Maro by Cupping Room Country Ethiopia Variety Wolisho, Dega Method Natural Tasting Notes coffee blossom, Yellow peach, Mandarin Grind Settings 20.0i/1.1@800/46o/28s More from Ethiopia View all Fried Hats Semeon Abay Fried Hats Chelbesa Danche Cupping Room Horny Goat Jones Brothers Diima Benti Nenka #4 Cupping Room More from Cupping Room View all Las Margaritas Sudan Rume Colombia Rigoberto Herrera Colombia Chelbesa Danche Ethiopia Santa Gregoria El Salvador Browse All Coffees
