Kebede Maro by Cupping Room Country Ethiopia Variety Wolisho, Dega Method Natural Tasting Notes coffee blossom, Yellow peach, Mandarin Grind Settings 20.0i/1.1@800/46o/28s More from Ethiopia View all Onyx Hambela Kirite Onyx Samii Chelbesa #3 Cupping Room Suke Quto Balloon Colonna Chelbesa Colonna More from Cupping Room View all Santo Antonio Brazil Las Margaritas Sudan Rume Colombia Samii Chelbesa #3 Ethiopia Gesha Village Lot E-31 Ethiopia Browse All Coffees
