Kebede Maro by Cupping Room Country Ethiopia Variety Wolisho, Dega Method Natural Tasting Notes coffee blossom, Yellow peach, Mandarin Grind Settings 20.0i/1.1@800/46o/28s More from Ethiopia View all Akmel Coffee Collective Kurasu Karamo Kurasu Horny Goat Jones Brothers Fried Hats Bombe Fried Hats More from Cupping Room View all Dambi Udo Ethiopia AB Ruarai Kenya AB Kamwangi Kenya Mauricio Shattah, la negrita Colombia Browse All Coffees
