Kebede Maro by Cupping Room Country Ethiopia Variety Wolisho, Dega Method Natural Tasting Notes coffee blossom, Yellow peach, Mandarin Grind Settings 20.0i/1.1@800/46o/28s More from Ethiopia View all Onyx Hambela Kirite Onyx Suke Quto Balloon Shantawene Anaerobic 19 grams Colonna Chelbesa Colonna More from Cupping Room View all El Encanto Colombia Manuel Cantillo Colombia William Abad Ecuador Mauricio Shattah, la negrita Colombia Browse All Coffees
