Kebede Maro by Cupping Room Country Ethiopia Variety Wolisho, Dega Method Natural Tasting Notes coffee blossom, Yellow peach, Mandarin Grind Settings 20.0i/1.1@800/46o/28s More from Ethiopia View all Colonna Girma Tekebo Colonna La Cabra Shantawene La Cabra Chelelectu La Cabra Buku Sayisa Cupping Room More from Cupping Room View all Wilmer Trujillo Colombia Bella Vista Colombia Dambi Udo Ethiopia Chelbesa Ethiopia Browse All Coffees
