Kebede Maro by Cupping Room Country Ethiopia Variety Wolisho, Dega Method Natural Tasting Notes coffee blossom, Yellow peach, Mandarin Grind Settings 20.0i/1.1@800/46o/28s More from Ethiopia View all La Cabra Shantawene La Cabra Onyx Hambela Kirite Onyx Shantawene Anaerobic 19 grams Fried Hats Bombe Fried Hats More from Cupping Room View all Chelbesa Danche Ethiopia Kagongo Kenya El Injerto Guatemala La Palma Y El Tucan Sides Colombia Browse All Coffees
