Chelchele by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, METAD group Tasting Notes Floral aromas followed by concentrated sweetness, balanced by citrus acidity Grind Settings 20.0i/2.0@800/42o/26s More from Ethiopia View all Colonna Girma Tekebo Colonna Akmel Coffee Collective Kebede Maro Cupping Room Dambi Udo Cupping Room More from La Cabra View all La Cabra Pacamara Guatemala La Cabra Gisheke Rwanda La Cabra Vunga Rwanda El Paraiso Colombia Browse All Coffees
