Chelchele by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, METAD group Tasting Notes Floral aromas followed by concentrated sweetness, balanced by citrus acidity Grind Settings 20.0i/2.0@800/42o/26s More from Ethiopia View all Onyx Hambela Kirite Onyx Buku Sayisa Cupping Room Kunasho Pile Up Cupping Room Chelelectu La Cabra More from La Cabra View all Gakira Kenya La Cabra Shantawene Ethiopia Aponte Colombia Esther Fernandez Peru Browse All Coffees
