Chelchele by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, METAD group Tasting Notes Floral aromas followed by concentrated sweetness, balanced by citrus acidity Grind Settings 20.0i/2.0@800/42o/26s More from Ethiopia View all Dambi Udo Cupping Room Colonna Girma Tekebo Colonna Kebede Maro Cupping Room Chelelectu La Cabra More from La Cabra View all Juan Peña 240 Ecuador Herbazu Costa Rica Chelelectu Ethiopia Chania Kenya Browse All Coffees
