Chelchele by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, METAD group Tasting Notes Floral aromas followed by concentrated sweetness, balanced by citrus acidity Grind Settings 20.0i/2.0@800/42o/26s More from Ethiopia View all Fried Hats Semeon Abay Fried Hats Samii Chelbesa #3 Cupping Room Buku Sayisa Cupping Room Suke Quto Balloon More from La Cabra View all Herbazu Costa Rica Esther Fernandez Peru La Cabra Shantawene Ethiopia Juan Peña 240 Ecuador Browse All Coffees
