Chelchele by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, METAD group Tasting Notes Floral aromas followed by concentrated sweetness, balanced by citrus acidity Grind Settings 20.0i/2.0@800/42o/26s More from Ethiopia View all Chelbesa Danche Cupping Room Chelelectu La Cabra Fried Hats Semeon Abay Fried Hats Colonna Chelbesa Colonna More from La Cabra View all Potosi Colombia Gakira Kenya Gakira Kenya Potosí Browse All Coffees
