AA Gicherori by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Embu, AA Gicherori Tasting Notes hibiscus, red currant, cranberry Grind Settings 20.0i/0.9@800/41o/27s More from Kenya View all Kiruga La Cabra Ripsnorter Ndaroini Ripsnorter Onyx Gathaithi OT-15 Onyx AB Ruarai Cupping Room More from Cupping Room View all Chelbesa Ethiopia Maximiliano Garcia #1 Peru Kebede Maro Ethiopia La Palma Y El Tucan Sides Colombia Browse All Coffees
