AA Gicherori by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Embu, AA Gicherori Tasting Notes hibiscus, red currant, cranberry Grind Settings 20.0i/0.9@800/41o/27s More from Kenya View all Ripsnorter Ndaroini Ripsnorter AB Ruarai Cupping Room Onyx Gathaithi OT-15 Onyx Gakira La Cabra More from Cupping Room View all Dambi Udo Ethiopia Yovani Hernandez Finca La Esperanza Colombia Las Margaritas Sudan Rume Colombia Maximiliano Garcia #1 Peru Browse All Coffees
