AA Gicherori by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Embu, AA Gicherori Tasting Notes hibiscus, red currant, cranberry Grind Settings 20.0i/0.9@800/41o/27s More from Kenya View all AB Ruarai Cupping Room Onyx Gathaithi OT-15 Onyx Chania La Cabra Kieni Espresso Coffee Collective More from Cupping Room View all Las Margaritas Sudan Rume Colombia Frinsa Indonesia Wilmer Trujillo Colombia Dambi Udo Ethiopia Browse All Coffees
