AA Gicherori by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Embu, AA Gicherori Tasting Notes hibiscus, red currant, cranberry Grind Settings 20.0i/0.9@800/41o/27s More from Kenya View all Kieni Espresso Coffee Collective Onyx Gathaithi OT-15 Onyx Ripsnorter Ndaroini Ripsnorter Gakira La Cabra More from Cupping Room View all El Encanto Colombia Diima Benti Nenka #4 Ethiopia Buku Sayisa Ethiopia AB Kamwangi Kenya Browse All Coffees
