AA Gicherori by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Embu, AA Gicherori Tasting Notes hibiscus, red currant, cranberry Grind Settings 20.0i/0.9@800/41o/27s More from Kenya View all Kiruga La Cabra Onyx Gathaithi OT-15 Onyx Kieni Espresso Coffee Collective AB Kamwangi Cupping Room More from Cupping Room View all Magda Zabala Ecuador El Injerto Guatemala Wilmer Trujillo Colombia William Abad Ecuador Browse All Coffees
