Ripsnorter Ndaroini by Ripsnorter Country Kenya Variety SL-28 & SL-34 Method Washed Altitude 1800m Region / Farm / Producer Nyeri, Ndaroini Tasting Notes Strawberry & black currant Grind Settings 20.0i/1.2@800rpm/46o/25s More from Kenya View all Chania La Cabra Kagongo Cupping Room AB Kamwangi Cupping Room Onyx Gathaithi OT-15 Onyx More from Ripsnorter View all Shyira Rwanda Bloody Ripper Collection Colombia Browse All Coffees
