Ripsnorter Ndaroini by Ripsnorter Country Kenya Variety SL-28 & SL-34 Method Washed Altitude 1800m Region / Farm / Producer Nyeri, Ndaroini Tasting Notes Strawberry & black currant Grind Settings 20.0i/1.2@800rpm/46o/25s More from Kenya View all AB Ruarai Cupping Room Onyx Gathaithi OT-15 Onyx Nord Coast Kahuro Nord Coast AA Gicherori Cupping Room More from Ripsnorter View all Bloody Ripper Collection Colombia Shyira Rwanda Browse All Coffees
