Ripsnorter Ndaroini by Ripsnorter Country Kenya Variety SL-28 & SL-34 Method Washed Altitude 1800m Region / Farm / Producer Nyeri, Ndaroini Tasting Notes Strawberry & black currant Grind Settings 20.0i/1.2@800rpm/46o/25s More from Kenya View all Kagongo Cupping Room Gakira La Cabra Kieni Espresso Coffee Collective AB Kamwangi Cupping Room More from Ripsnorter View all Bloody Ripper Collection Colombia Shyira Rwanda Browse All Coffees
