Caballero - El Roble#1 by Cupping Room Country Honduras Variety Catuai Method Washed Region / Farm / Producer El Roble#1 Tasting Notes prunes, red grape, cane sugar Grind Settings 20.0i/1.1@800/40o/26s More from Honduras View all Kurasu Lempira Kurasu Santa Lucia Origin Herrera Geisha #3 Cupping Room Herrera Geisha #4 Cupping Room More from Cupping Room View all La Ceja Colombia La Esperanza Colombia Magda Zabala Ecuador Diima Benti Nenka #4 Ethiopia Browse All Coffees
