Caballero - El Roble#1 by Cupping Room Country Honduras Variety Catuai Method Washed Region / Farm / Producer El Roble#1 Tasting Notes prunes, red grape, cane sugar Grind Settings 20.0i/1.1@800/40o/26s More from Honduras View all Herrera Geisha #4 Cupping Room Herrera Geisha #1 Cupping Room Herrera Java Cupping Room La Rosa Reuben Hills More from Cupping Room View all Kunasho Pile Up Ethiopia Caranavi Bolivia Yovani Hernandez Finca La Esperanza Colombia Santo Antonio Brazil Browse All Coffees