Caballero - El Roble#1 by Cupping Room Country Honduras Variety Catuai Method Washed Region / Farm / Producer El Roble#1 Tasting Notes prunes, red grape, cane sugar Grind Settings 20.0i/1.1@800/40o/26s More from Honduras View all Herrera Geisha #4 Cupping Room Kurasu Lempira Kurasu Herrera Geisha #3 Cupping Room Herrera Java Cupping Room More from Cupping Room View all Kebede Maro Ethiopia Villa Clabelina Colombia El Injerto Guatemala Magda Zabala Ecuador Browse All Coffees
