Caballero - El Roble#1 by Cupping Room Country Honduras Variety Catuai Method Washed Region / Farm / Producer El Roble#1 Tasting Notes prunes, red grape, cane sugar Grind Settings 20.0i/1.1@800/40o/26s More from Honduras View all Herrera Java Cupping Room Kurasu Lempira Kurasu Herrera Geisha #4 Cupping Room Santa Lucia Origin More from Cupping Room View all Chelbesa Danche Ethiopia Santa Gregoria El Salvador Herrera Java Honduras Yovani Hernandez Finca La Esperanza Colombia Browse All Coffees
