Caballero - El Roble#1 by Cupping Room Country Honduras Variety Catuai Method Washed Region / Farm / Producer El Roble#1 Tasting Notes prunes, red grape, cane sugar Grind Settings 20.0i/1.1@800/40o/26s More from Honduras View all Herrera Geisha #1 Cupping Room Herrera Geisha #3 Cupping Room La Rosa Reuben Hills Kurasu Lempira Kurasu More from Cupping Room View all La Claudina Colombia Diima Benti Nenka #4 Ethiopia AA Gicherori Kenya Grace Flores Ecuador Browse All Coffees
