Caballero - El Roble#1 by Cupping Room Country Honduras Variety Catuai Method Washed Region / Farm / Producer El Roble#1 Tasting Notes prunes, red grape, cane sugar Grind Settings 20.0i/1.1@800/40o/26s More from Honduras View all Santa Lucia Origin Kurasu Lempira Kurasu Herrera Java Cupping Room Herrera Geisha #3 Cupping Room More from Cupping Room View all Samii Chelbesa #3 Ethiopia Las Margaritas Sudan Rume Colombia El Injerto Guatemala Frinsa Indonesia Browse All Coffees
