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Caballero - El Roble#1

Caballero - El Roble#1

by Cupping Room

Country
Honduras
Variety
Catuai
Method
Washed
Region / Farm / Producer
El Roble#1
Tasting Notes

prunes, red grape, cane sugar

Grind Settings

20.0i/1.1@800/40o/26s

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