Wate by Cupping Room Country Ethiopia Variety Heirloom Method Natural Region / Farm / Producer Guji Tasting Notes Berries, Red Plum, Black Tea Grind Settings 20.0i/1.4@800/44o/26s More from Ethiopia View all Kurasu Karamo Kurasu Akmel Coffee Collective Fried Hats Semeon Abay Fried Hats Samii Chelbesa #3 Cupping Room More from Cupping Room View all Manuel Cantillo Colombia Grace Flores Ecuador La Palma Y El Tucan Sides Colombia Mauricio Shattah, la negrita Colombia Browse All Coffees
