Wate by Cupping Room Country Ethiopia Variety Heirloom Method Natural Region / Farm / Producer Guji Tasting Notes Berries, Red Plum, Black Tea Grind Settings 20.0i/1.4@800/44o/26s More from Ethiopia View all Kurasu Karamo Kurasu Fried Hats Semeon Abay Fried Hats Kebede Maro Cupping Room Chelelectu La Cabra More from Cupping Room View all Caballero - El Roble#1 Honduras Kunasho Pile Up Ethiopia Manuel Cantillo Colombia Santa Gregoria El Salvador Browse All Coffees
