Wate by Cupping Room Country Ethiopia Variety Heirloom Method Natural Region / Farm / Producer Guji Tasting Notes Berries, Red Plum, Black Tea Grind Settings 20.0i/1.4@800/44o/26s More from Ethiopia View all Bokasso Organic #1 Cupping Room Diima Benti Nenka #4 Cupping Room Kunasho Pile Up Cupping Room Fried Hats Bombe Fried Hats More from Cupping Room View all Caballero - El Roble#1 Honduras La Palma Y El Tucan Sides Colombia Herrera Geisha #4 Honduras Chelbesa Ethiopia Browse All Coffees
