Wate by Cupping Room Country Ethiopia Variety Heirloom Method Natural Region / Farm / Producer Guji Tasting Notes Berries, Red Plum, Black Tea Grind Settings 20.0i/1.4@800/44o/26s More from Ethiopia View all Akmel Coffee Collective Kunasho Pile Up Cupping Room Gesha Village Lot E-31 Cupping Room Shantawene Anaerobic 19 grams More from Cupping Room View all Bella Vista Colombia Bokasso Organic #1 Ethiopia Herrera Geisha #4 Honduras Dambi Udo Ethiopia Browse All Coffees
