Wate by Cupping Room Country Ethiopia Variety Heirloom Method Natural Region / Farm / Producer Guji Tasting Notes Berries, Red Plum, Black Tea Grind Settings 20.0i/1.4@800/44o/26s More from Ethiopia View all Dambi Udo Cupping Room Jabanto Producers Sample Coffee Shantawene Anaerobic 19 grams Onyx Hambela Kirite Onyx More from Cupping Room View all Diima Benti Nenka #4 Ethiopia Yosef Yohannis #1 Ethiopia Chelbesa Danche Ethiopia Las Margaritas Sudan Rume Colombia Browse All Coffees
