Wate by Cupping Room Country Ethiopia Variety Heirloom Method Natural Region / Farm / Producer Guji Tasting Notes Berries, Red Plum, Black Tea Grind Settings 20.0i/1.4@800/44o/26s More from Ethiopia View all Shantawene Anaerobic 19 grams Yosef Yohannis #1 Cupping Room Gesha Village Lot E-31 Cupping Room Chelelectu La Cabra More from Cupping Room View all Gitesi#4 Rwanda Santo Antonio Brazil La Bella Gesha Guatemala Magda Zabala Ecuador Browse All Coffees