Wate by Cupping Room Country Ethiopia Variety Heirloom Method Natural Region / Farm / Producer Guji Tasting Notes Berries, Red Plum, Black Tea Grind Settings 20.0i/1.4@800/44o/26s More from Ethiopia View all Colonna Guji Uraga Colonna Chelelectu La Cabra Onyx Hambela Kirite Onyx Shantawene Anaerobic 19 grams More from Cupping Room View all La Palma Y El Tucan Sides Colombia Kagongo Kenya Diima Benti Nenka #4 Ethiopia Wilmer Trujillo Colombia Browse All Coffees
