Back to Black El Salvador

Name: Back to Black El Salvador
Brand: Back to Black

Variety

Red Bourbon

Method

Natural

Altitude

1600-1800m

Region / Farm / Producer

Palo Campana, Volcan de Santa Ana, Lamatepec, La Divina Providencia, Roberto Ulloa

Tasting Notes

Milk chocolate, sugar melon, ripe mango & cherries

Grind Settings

20.0i/1.3@800rpm/43o/26s

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