El Paraiso by La Cabra Country Colombia Variety Caturra Method Washed Region / Farm / Producer Cauca Valley, Diego Bermudez Tasting Notes Crisp Grind Settings 20.0i/1.3@800/40o/24s More from Colombia View all Fruta Madura Cupping Room Red Gesha by Felipe Arcila Standout Coffee Mosto & Panela Honey Pink Bourbon by Linarco Rodriguez Standout Coffee Villa Clabelina Cupping Room More from La Cabra View all La Cabra Shantawene Ethiopia Mococa Brazil David Ramos Guatemala La Cabra Gisheke Rwanda Browse All Coffees