Rigoberto Herrera by Cupping Room Country Colombia Variety Mokka Method Natural Region / Farm / Producer Valle del cauca Tasting Notes pomegranate, cacao nib Grind Settings 20.0i/1.3@800/45o/27s More from Colombia View all Bloody Ripper Collection Ripsnorter Workshop Decaf Colombia Workshop Hacienda El Obraje Slurp Washed Chiroso by Jhoan Vergara Standout Coffee More from Cupping Room View all Las Margaritas Colombia Buku Sayisa Ethiopia La Ceja Colombia Caranavi Bolivia Browse All Coffees
