Coffee Database
Every coffee I've tried, documented with tasting notes and origin details.
Back to Black Red Bourbon
Back to Black
El Salvador
1600-1800m
Red Bourbon
Natural
Milk chocolate, sugar melon, ripe mango & cherries
Bocca Cajamarca, Guji, Huabál Communities, Dimtu Tero, Suke Quto
Bocca
Peru, Ethiopia
Washed, Natural
Milk chocolate, honey & berry
Bocca Red Bourbon, Yellow Catuai, Acaia & Mundo Novo
Bocca
Brazil
1000-1208m
Red Bourbon, Yellow Catuai, Acaia & Mundo Novo
Natural
Dark chocolate & nuts
Campos Bourbon, Caturra, Typica & Heirloom
Campos
1100-2400m
Bourbon, Caturra, Typica & Heirloom
Sweet red fruit with caramels & chocolate
Coffee Collective Gesha
Coffee Collective
Bolivia
1700-2600m
Gesha
Washed
Clean, honey-sweet with a delicate acidity, lychee, jasmine & bergamot
Coffee Collective Heirloom
Coffee Collective
Ethiopia
1800-2200m
Heirloom
Natural
Dried fruit, almond & walnut
Coffee Crafters Coffee
Coffee Crafters
Colombia
Coffee Crafters Coko
Coffee Crafters
Rwanda
Honey Washed
Coffee Crafters El Dorado
Coffee Crafters
Brazil
Hazelnut, milk chocolate & sweet raisin
Colonna Coffee BM139, BM71, Bourbon & Jackson
Colonna Coffee
Rwanda
1800-2500m
BM139, BM71, Bourbon & Jackson
Natural
Strawberry, orange & juniper
Colonna Coffee Castillo
Colonna Coffee
Colombia
1900m
Castillo
Washed
Pineapple, strawberry & star anise
Colonna Coffee Caturra
Colonna Coffee
Colombia
Caturra
Natural
Hibiscus, watermelon & cane sugar
Colonna Coffee Dega
Colonna Coffee
Ethiopia
2000m
Dega
Washed
Honeysuckle, nectarine & melon
Colonna Coffee Gesha
Colonna Coffee
Colombia
2100m
Gesha
Natural
Strawberry, cantaloupe & elegant botanicals
Colonna Coffee Gran Galope Program, Inza Cauca
Colonna Coffee
Colombia
1700m
Washed & sun dried
Orange, cherry & chocolate
Colonna Coffee JARC
Colonna Coffee
Ethiopia
2000-2200m
JARC
Washed
Chamomile, mango & muscovado
Colonna Coffee Mandela
Colonna Coffee
Colombia
1430-1760m
Mandela
Natural
Quince, fig & jammy spiced-rum
Colonna Coffee Margogype
Colonna Coffee
Colombia
Margogype
Natural
Pineapple, brown sugar & capsicum
Colonna Coffee Pacamara
Colonna Coffee
El Salvador
1500m
Pacamara
Natural
Pineapple, satsuma & white sugar
Colonna Coffee Pink Bourbon
Colonna Coffee
Colombia
1750-1800m
Pink Bourbon
Natural
Cherry, juniper & white wine
Colonna Coffee Red Catuai
Colonna Coffee
Brazil
1200m
Red Catuai
Natural
Yellow plum, muscovado sugar & praline
Colonna Coffee Udaini
Colonna Coffee
Yemen
1900m
Udaini
Natural
Rose, apricot, dried mango & cocoa
Cupping Room Caturra
Cupping Room
Bolivia
1504m
Caturra
Wet Fermentation
Apple, stone fruit & sugarcane
Cupping Room Gesha
Cupping Room
Guatemala
1500m
Gesha
Washed
Jasmine, nectarine & white grapes
Cupping Room Heirloom
Cupping Room
Ethiopia
2026m
Heirloom
Natural Anaerobic
Raisin, red grape, pineapple & winey
Cupping Room Illubabor forest
Cupping Room
Ethiopia
1966-2019m
Illubabor forest
Natural
Floral, blueberry & nectarine
Cupping Room Pacamara
Cupping Room
Guatemala
1500-2000m
Pacamara
Washed
Orange, orange blossom, golden kiwi & toffee
Cupping Room Sidra
Cupping Room
Colombia
1600m
Sidra
Natural
Red grape, raspberry & honey lemon candy
Cupping Room Sudan Rume
Cupping Room
Colombia
1570-1850m
Sudan Rume
Natural
Floral, red grape & raspberry
Cupping Room Topazio
Cupping Room
Brazil
1200m
Topazio
Induced Fermentation
Lemongrass, lemon candy & honey
Cupping Room Wolisho, heirloom & dega
Cupping Room
Ethiopia
1860-2000m
Wolisho, heirloom & dega
Washed
Tangerine, berries & chamomile
Drupa Caturra, Castillo & Colombia
Drupa
Colombia
1200-2000m
Caturra, Castillo & Colombia
Washed
Milk chocolate & citrus fruit
Fried Hats Gesha
Fried Hats
Colombia
1950m
Gesha
Washed
Jasmin & Bergamot
Fried Hats Gesha, Bourbon & Caturra
Fried Hats
Peru
1600-1750m
Gesha, Bourbon & Caturra
Washed
Black tea, cacao nibs & white grape
Fried Hats Heirloom
Fried Hats
Ethiopia
2000m
Heirloom
Experimental natural
Peach, mango, pineapple, tea, lychee, strawberry, dark chocolate & cacao nibs
Fried Hats Mixed
Fried Hats
Indonesia
1400m
Mixed
Lactic acid anaerobic fermentation
Cacao nibs, fermented tropical fruit mix & apple
Fried Hats Pacamara & Bourbon
Fried Hats
El Salvador
1400-1750m
Pacamara & Bourbon
Natural
Milk chocolate, plum & cherry
Fried Hats Red bourbon
Fried Hats
Rwanda
1900m
Red bourbon
Fully washed
Raspberry, caramel & lime
Fried Hats Red bourbon & Typica
Fried Hats
El Salvador
1650m
Red bourbon & Typica
Anaerobic fermentation
Chocolate bonbon, overripe banana & stone fruit acidity
Fried Hats Setami, Mikicho, 72/158 & 74/110
Fried Hats
Ethiopia
1850-2100m
Setami, Mikicho, 72/158 & 74/110
Natural
Strawberry & milk chocolate
Giraffe Coffee Colombia, Castillo & Caturra
Giraffe Coffee
Colombia
1500-2000m
Colombia, Castillo & Caturra
Washed (decaf)
Biscuit spices & apple
Hummingbird Coffee
Hummingbird
Brazil, Ethiopia
Washed
Toblerone, creme brulee & fig jam
Il Memento Coffee
Il Memento
Brasil
Kurasu Catimor
Kurasu
Indonesia
1300-1550m
Catimor
Wet Hulled Honey
Plum wine, hibiscus, oolong tea & umami
Kurasu Catuai
Kurasu
Honduras
1600m
Catuai
Honey process
Floral, grape juice & gyokuro
Kurasu Heirloom
Kurasu
Ethiopia
1950m
Heirloom
Fully washed
Unshu citrus, white peach & floral
La Cabra Bourbon
La Cabra
Rwanda
1800m
Bourbon
Anaerobic
Mango, passionfruit & strawberry
La Cabra Pacamara
La Cabra
Guatemala
1800m
Pacamara
Natural
Passionfruit, peach & molasses
Made of Many Red Bourbon
Made of Many
Rwanda
1960m
Red Bourbon
Washed
Pineapple, chamomile & black tea
Made of Many Tabi
Made of Many
Colombia
2050m
Tabi
Washed
Purple grape & mandarin
Manhattan Gesha
Manhattan
Colombia
1960m
Gesha
Double fermentation thermal shock
Haribo peach, milky oolong & mango
Nord Coast Bourbon
Nord Coast
Rwanda
1800-2000m
Bourbon
Washed
Floral, caramel & red grape
Nord Coast SL28
Nord Coast
Kenya
1900m
SL28
Washed
Cherry, pecan & rhubarb
Nordic Approach / Owl'spresso Kent
Nordic Approach / Owl'spresso
Tanzania
1702m
Kent
Washed
Green tea, citrus & hibiscus
Onyx Heirloom
Onyx
Ethiopia
2000m
Heirloom
Washed
Apricot, black tea & dried berries
Onyx SL-28, SL-34 & Ruiru 11
Onyx
Kenya
1700m
SL-28, SL-34 & Ruiru 11
Fully washed
Peach, white flower, sweet tea & starfruit
Project Fox Pink Bourbon
Project Fox
Colombia
1700m
Pink Bourbon
Anaerobic fermentation 80 hours
Lemonade & honey
Ranch Road Coffee
Ranch Road
Costa Rica, Guatamala
Dark chocolate, hazelnut & maple
Ripsnorter SL-28 & SL-34
Ripsnorter
Kenya
1800m
SL-28 & SL-34
Washed
Strawberry & black currant
Rum Baba Tabi
Rum Baba
Colombia
1940m
Tabi
Natural Hydro Honey
Caramel, mango, citrus & red fruit
Schot Centroamericano
Schot
Costa Rica
1200m
Centroamericano
Natural Anaerobic
Tropical fruit, red wine, bubblegum & grapefruit
Sey Typica & Bourbon
Sey
Mexico
1800-2000m
Typica & Bourbon
Washed
Plum, blackberry & soft lemon acidity
Slurp Gesha
Slurp
Panama
1500m
Gesha
Washed
Sweet lemongrass, lychee, cantaloupe & warm honey
Slurp Yellow Gesha
Slurp
Colombia
1900-2150m
Yellow Gesha
Honey Layered Fermentation
Blackcurrant juice, hibiscus & red apple
Sprout Red Catuai
Sprout
Brazil
900m
Red Catuai
Natural
Dark chocolate, hazelnut, black currant & caramel
Square Mile Yemenia
Square Mile
Yemen
2300m
Yemenia
Alchemy
Mango, rose, pineapple & champagne
Varietals Castillo
Varietals
Colombia
1830m
Castillo
Double anaerobic thermal shock
Lavender, milk chocolate, orange, tropical fruits, butterscotch & vanilla
Workshop Caturra, Castillo & Variedad Colombia
Workshop
Colombia
1500-2000m
Caturra, Castillo & Variedad Colombia
Washed (decaf)
Dark chocolate, raspberry & dried papaya
Yellow Bird Coffee
Yellow Bird
Brasil, Ethiopia, Colombia
Milk chocolate, raspberry & caramel
No coffees found matching your criteria.