Coffee Database

Back to Black Karongi District

Back to Black

Rwanda

Karongi District, Ghishyita Se...

Red Bourbon

Natural

1563m

20.0i/1.5@900rpm/44o/26s

Ripe mango & dried apricots

Back to Black Palo Compana

Back to Black

El Salvador

Palo Compana, Volcan de Santa ...

Red Bourbon

Natural

1600-1800m

20.0i/1.3@800rpm/43o/26s

Milk chocolate, sugar melon, ripe mango & cherries

Bocca Cajamarca

Bocca

Peru, Ethiopia

Cajamarca, Guji, Huabál Commun...

Washed, Natural

20.0i/1.8@800rpm/44o/24s

Milk chocolate, honey & berry

Bocca Sul de Minas

Bocca

Brazil

Sul de Minas, Passeio

Red Bourbon, Yellow Catuai, Acaia & Mundo Novo

Natural

1000-1208m

20.0i/2.0@800rpm/44o/25s

Dark chocolate & nuts

Campos Blend

Campos

Bourbon, Caturra, Typica & Heirloom

1100-2400m

19.5i/1.6@800rpm/43o/25s

Sweet red fruit with caramels & chocolate

Coffee Collective Jimma

Coffee Collective

Ethiopia

Jimma, Akmel Nuri

Heirloom

Natural

1800-2200m

20.0i/1.3@800rpm/44o/26s

Dried fruit, almond & walnut

Coffee Collective Yanacachi

Coffee Collective

Bolivia

Yanacachi, Finca Takesi, Iturr...

Gesha

Washed

1700-2600m

20.0i/0.9@800rpm/46o/25s

Clean, honey-sweet with a delicate acidity, lychee, jasmine & bergamot

Coffee Crafters Coffee 56

Coffee Crafters

Colombia

20.0i/1.6@800rpm/44o/24s

Coffee Crafters Coko

Coffee Crafters

Rwanda

Coko

Honey Washed

20.0i/0.9@800rpm/44o/25s

Coffee Crafters El Dorado

Coffee Crafters

Brazil

El Dorado

19.0i/1.5@800rpm/42o/24s

Hazelnut, milk chocolate & sweet raisin

Colonna Coffee Al-Lahaba

Colonna Coffee

Yemen

Al-Lahaba

Udaini

Natural

1900m

20.0i/1.6@650rpm/45o/24s

Rose, apricot, dried mango & cocoa

Colonna Coffee Antioquia

Colonna Coffee

Colombia

Antioquia, El Zacatin

Gesha

Natural

2100m

20.0i/1.4@650rpm/45o/27s

Strawberry, cantaloupe & elegant botanicals

Colonna Coffee Antioquia

Colonna Coffee

Colombia

Antioquia, Finca La Colombia E...

Margogype

Natural

19.0i/1.3@500rpm/42o/24s

Pineapple, brown sugar & capsicum

Colonna Coffee Circasia Quindio

Colonna Coffee

Colombia

Circasia Quindio, Finca La Div...

Pink Bourbon

Natural

1750-1800m

20.0i/1.2@800rpm/45o/26s

Cherry, juniper & white wine

Colonna Coffee Divinolandia

Colonna Coffee

Brazil

Divinolandia, Sitio Pinhalzinh...

Red Catuai

Natural

1200m

20.0i/1.7@800rpm/42o/25s

Yellow plum, muscovado sugar & praline

Colonna Coffee Finca La Colombia

Colonna Coffee

El Salvador

Finca La Colombia, La Corriona...

Pacamara

Natural

1500m

20.0i/1.4@800rpm/45o/25s

Pineapple, satsuma & white sugar

Colonna Coffee Gedeo

Colonna Coffee

Ethiopia

Gedeo, Gedeb woreda, Chelbesa

Dega

Washed

2000m

20.0i/2.0@800rpm/44o/24s

Honeysuckle, nectarine & melon

Colonna Coffee Gran Galope Program

Colonna Coffee

Colombia

Gran Galope Program, Inza Cauc...

Washed & sun dried

1700m

20.0i/1.1@800rpm/43o/25s

Orange, cherry & chocolate

Colonna Coffee Guji

Colonna Coffee

Ethiopia

Guji, Uraga

JARC

Washed

2000-2200m

20.0i/1.6@700rpm/45o/27s

Chamomile, mango & muscovado

Colonna Coffee Kochere woreda

Colonna Coffee

Ethiopia

Kochere woreda, Girma Tekebo

Dega

Natural

2050m

20.0i/1.4@800rpm/45o/26s

Lemon, verbana, cherry & hibiscus

Colonna Coffee Kotowa Mandarina (Finca Don K)

Colonna Coffee

Panama

Kotowa Mandarina (Finca Don K)

Gesha

Washed & sun dried

1700m

19.5i/1.1@800rpm/44o/26s

Strawberry, blueberry & violet

Colonna Coffee Nariño

Colonna Coffee

Colombia

Nariño, El Paseo, Huber Castil...

Castillo

Washed

1900m

20.0i/1.0@750rpm/44o/25s

Pineapple, strawberry & star anise

Colonna Coffee Northern Province

Colonna Coffee

Rwanda

Northern Province, Rulindo,Kin...

BM139, BM71, Bourbon & Jackson

Natural

1800-2500m

20.0i/1.3@800rpm/45o/26s

Strawberry, orange & juniper

Colonna Coffee Pichincha

Colonna Coffee

Ecuador

Pichincha, Finca Cruz Loma

Caturra

Extended Fermentation

1450m

20.0i/1.1@800rpm/44o/26s

Blackcurrent, satsuma & blackberry

Colonna Coffee Tolima

Colonna Coffee

Colombia

Tolima, Finca Jamaica, Omar He...

Caturra

Natural

20.0i/1.3@600rpm/43o/26s

Hibiscus, watermelon & cane sugar

Colonna Coffee Valle de Cauca

Colonna Coffee

Colombia

Valle del Cauca, La Esperanza

Mandela

Natural

1430-1760m

20.0i/1.2@750rpm/45o/26s

Quince, fig & jammy spiced-rum

Cupping Room Caranavi

Cupping Room

Bolivia

Caranavi, Finca Volcan del Tig...

Caturra

Wet Fermentation

1504m

still experimenting

Apple, stone fruit & sugarcane

Cupping Room Cundinamarca

Cupping Room

Colombia

Cundinamarca, Zipacon, La Palm...

Sidra

Natural

1600m

20.0i/0.9@800rpm/45o/26s

Red grape, raspberry & honey lemon candy

Cupping Room Dimma block

Cupping Room

Ethiopia

Dimma block, Gesha Village, An...

Illubabor forest

Natural

1966-2019m

still experimenting

Floral, blueberry & nectarine

Cupping Room Gedeb

Cupping Room

Ethiopia

Gedeb, Chelbesa,

Wolisho, Heirloom & Dega

Washed

1860-2000m

still experimenting

Tangerine, berries & chamomile

Cupping Room Huehuetenango

Cupping Room

Guatemala

Huehuetenango, El Injerto, Art...

Pacamara

Washed

1500-2000m

still experimenting

Orange, orange blossom, golden kiwi & toffee

Cupping Room Oromia

Cupping Room

Ethiopia

Oromia, Guji, Shakiso, Dambi U...

Heirloom

Natural Anaerobic

2026m

still experimenting

Raisin, red grape, pineapple & winey

Cupping Room Santo Antonio

Cupping Room

Brazil

Santo Antonio, Homero Paiva Ag...

Topazio

Induced Fermentation

1200m

still experimenting

Lemongrass, lemon candy & honey

Cupping Room Sierra de las Minas

Cupping Room

Guatemala

Sierra de las Minas, La Bella,...

Gesha

Washed

1500m

still experimenting

Jasmine, nectarine & white grapes

Cupping Room Valle del Cauca

Cupping Room

Colombia

Valle del Cauca, Las Margarita...

Sudan Rume

Natural

1570-1850m

still experimenting

Floral, red grape & raspberry

Drupa Huila

Drupa

Colombia

Huila, multiple

Caturra, Castillo & Colombia

Washed

1200-2000m

19.5i/1.4@800rpm/42o/24s

Milk chocolate & citrus fruit

Fried Hats Aferara

Fried Hats

Ethiopia

Aferara, Guji, Adola, Semeon A...

Heirloom

Experimental natural

2000m

20.0i/1.2@800rpm/46o/26s

Peach, mango, pineapple, tea, lychee, strawberry, dark chocolate & cacao nibs

Fried Hats Huila

Fried Hats

Colombia

Huila, El Paraiso

Gesha

Rooibos infused

1850m

20.0i/1.0@800rpm/47o/27s

Rooibos, peach tea & fristi

Fried Hats Junin

Fried Hats

Peru

Junin, Santipo, Chinchaysuyo, ...

Gesha, Bourbon & Caturra

Washed

1600-1750m

20.0i/0.6@800rpm/42o/25s

Black tea, cacao nibs & white grape

Fried Hats Nyamasheke

Fried Hats

Rwanda

Nyamasheke, Mahembe, Justin Mu...

Red Bourbon

Fully washed

1900m

19.0i/1.0@800rpm/43o/25s

Raspberry, caramel & lime

Fried Hats Palo Campana

Fried Hats

El Salvador

Palo Campana, Miramar. Jamie C...

Red Bourbon & Typica

Anaerobic fermentation

1650m

15.5i/10.5@800rpm/Bloom50...

Chocolate bonbon, overripe banana & stone fruit acidity

Fried Hats Patrocinio

Fried Hats

Brazil

Patrocinio, Minas Gerais, Date...

Mixed

Natural

1000-1200m

19.0i/1.5@800rpm/40o/24s

Chocolate, caramel & dried fruits

Fried Hats Santa Ana

Fried Hats

El Salvador

Santa Ana, Jose Antonio Salave...

Pacamara & Bourbon

Natural

1400-1750m

20.0i/1.5@850rpm/45o/25s

Milk chocolate, plum & cherry

Fried Hats Sidama

Fried Hats

Ethiopia

Sidama, Bombe, Asefe Dukamo

Setami, Mikicho, 72/158 & 74/110

Natural

1850-2100m

20.0i/1.5@800rpm/42o/26s

Strawberry & milk chocolate

Fried Hats Valle del Cauca

Fried Hats

Colombia

Valle del Cauca, Cerro Azul, C...

Gesha

Washed

1950m

20.0i/1.0@700rpm/46o/25s

Jasmin & Bergamot

Fried Hats Weninggalih

Fried Hats

Indonesia

Weninggalih, Java Frinsa Estat...

Mixed

Lactic acid anaerobic fermentation

1400m

19.5i/0.6@750rpm/46o/26s

Cacao nibs, fermented tropical fruit mix & apple

Giraffe Coffee Quindio

Giraffe Coffee

Colombia

Quindio, Calarca, Cordoba, Gen...

Colombia, Castillo & Caturra

Washed (decaf)

1500-2000m

20.0i/1.1@800rpm/41o/24s

Biscuit spices & apple

Hummingbird Blend

Hummingbird

Brazil, Ethiopia

Washed

19.5i/1.4@800rpm/43o/24s

Toblerone, creme brulee & fig jam

Il Memento Coffee 55

Il Memento

Brazil

19.0i/1.7@800rpm/42o/24s

Kurasu Karamo

Kurasu

Ethiopia

Karamo, Sidama, Testi Ayla, Ka...

Heirloom

Fully washed

1950m

20.0i/10.0@800rpm/Bloom60...

Unshu citrus, white peach & floral

Kurasu Kayu Aro

Kurasu

Indonesia

Kayu Aro, Kerinci District, Sm...

Catimor

Wet Hulled Honey

1300-1550m

20.0i/9.0@800rpm/Bloom50g...

Plum wine, hibiscus, oolong tea & umami

Kurasu Lempira

Kurasu

Honduras

Lempira, Gracias, Cruz Alta, A...

Catuai

Honey process

1600m

20.0i/0.7@800rpm/44o/24s

Floral, grape juice & gyokuro

La Cabra Fraijanes

La Cabra

Guatemala

Fraijanes, Primavera, Freddy O...

Pacamara

Natural

1800m

20.0i/1.1@700rpm/45o/25s

Passionfruit, peach & molasses

La Cabra Nyabihu

La Cabra

Rwanda

Nyabihu, Vunga CWS

Bourbon

Washed

1900m

still experimenting

Bergamot, black tea & honey

La Cabra Nyamasheke

La Cabra

Rwanda

Nyamasheke, Gisheke CWS

Bourbon

Anaerobic

1800m

still experimenting

Mango, passionfruit & strawberry

Made of Many Cauca

Made of Many

Colombia

Cauca, Inza, Braulio

Tabi

Washed

2050m

19.5i/1.3@850rpm/44o/24s

Purple grape & mandarin

Made of Many Kushashi District

Made of Many

Rwanda

Kushashi District, Minani Anas...

Red Bourbon

Washed

1960m

19.0i/1.1@800rpm/44o/24s

Pineapple, chamomile & black tea

Manhattan Cauca

Manhattan

Colombia

Cauca, Piendamo, Finca El Para...

Gesha

Double fermentation thermal shock

1960m

still experimenting

Haribo peach, milky oolong & mango

Nord Coast Kahuro co-operative

Nord Coast

Kenya

Kahuro co-operative

SL-28

Washed

1900m

19.0i/1.0@800rpm/44o/24s

Cherry, pecan & rhubarb

Nord Coast Sholi co-operative

Nord Coast

Rwanda

Sholi co-operative

Bourbon

Washed

1800-2000m

19.0i/1.1@800rpm/44o/26s

Floral, caramel & red grape

Nordic Approach / Owl'spresso Mbozi District

Nordic Approach / Owl'spresso

Tanzania

Mbozi District, Iyula

Kent

Washed

1702m

19.0i/1.6@800rpm/40o/24s

Green tea, citrus & hibiscus

Onyx Guji

Onyx

Ethiopia

Guji, Yiracheffe, Gedeb, METAD

Heirloom

Washed

2000m

20.0i/1.2@650rpm/45o/25s

Apricot, black tea & dried berries

Onyx Nyeri

Onyx

Kenya

Nyeri, Gathaithi Farmers Co-op

SL-28, SL-34 & Ruiru 11

Fully washed

1700m

20.0i/1.6@800rpm/45o/25s

Peach, white flower, sweet tea & starfruit

Project Fox Finca El Diviso

Project Fox

Colombia

Finca El Diviso, Arnulfo Hoyos

Pink Bourbon

Anaerobic fermentation 80 hours

1700m

19.5i/1.1@800rpm/40o/23s

Lemonade & honey

Ranch Road Blend

Ranch Road

Costa Rica, Guatemala

19.5i/1.6@800rpm/42o/24s

Dark chocolate, hazelnut & maple

Ripsnorter Nyeri

Ripsnorter

Kenya

Nyeri, Ndaroini

SL-28 & SL-34

Washed

1800m

20.0i/1.2@800rpm/46o/25s

Strawberry & black currant

Rum Baba Aipe

Rum Baba

Colombia

Aipe, Huila, El Mirador, Elkin...

Tabi

Natural Hydro Honey

1940m

20.0i/0.9@700rpm/40o/27s

Caramel, mango, citrus & red fruit

Schot Turrialba

Schot

Costa Rica

Turrialba, Aquiares Estate

Centroamericano

Natural Anaerobic

1200m

20.0i/1.0@800rpm/44o/26s

Tropical fruit, red wine, bubblegum & grapefruit

Sey Sierra Mazateca

Sey

Mexico

Sierra Mazateca, Oaxaca

Typica & Bourbon

Washed

1800-2000m

20.0i/1.2@650rpm/45o/24s

Plum, blackberry & soft lemon acidity

Slurp Chiriqui

Slurp

Panama

Chiriqui, Santa Clara, Rocky M...

Gesha

Anaerobic

1875m

still experimenting

Apricot & fizzy strawberry lemonade

Slurp Nariño

Slurp

Colombia

Nariño, Hacienda El Obraje, Pa...

Gesha

Natural

2200m

still experimenting

Peach, blood orange & raspberry

Slurp Tolima

Slurp

Colombia

Tolima, La Negrita, Mauricio S...

Yellow Gesha

Honey Layered Fermentation

1900-2150m

still experimenting

Blackcurrant juice, hibiscus & red apple

Slurp Volcan

Slurp

Panama

Volcan, Ninety Plus Gesha Esta...

Gesha

Washed

1500m

still experimenting

Sweet lemongrass, lychee, cantaloupe & warm honey

Sprout Cerrado Minerio

Sprout

Brazil

Cerrado Minerio, Macuba de Bai...

Red Catuai

Natural

900m

20.0i/1.6@800rpm/46o/24s

Dark chocolate, hazelnut, black currant & caramel

Square Mile Hayma Kharijiya

Square Mile

Yemen

Hayma Kharijiya, Bait Alal

Yemenia

Alchemy

2300m

20.0i/1.9@850rpm/44o/26s

Mango, rose, pineapple & champagne

Varietals Cauca

Varietals

Colombia

Cauca, Piendamo, Finca El Para...

Castillo

Double anaerobic thermal shock

1830m

20.0i/0.9@650rpm/44o/25s

Lavender, milk chocolate, orange, tropical fruits, butterscotch & vanilla

Workshop Quindio

Workshop

Colombia

Quindio, various smallholders

Caturra, Castillo & Variedad Colombia

Washed (decaf)

1500-2000m

19.5i/1.1@770rpm/42o/25s

Dark chocolate, raspberry & dried papaya

Yellow Bird Coffee 51

Yellow Bird

Brazil, Ethiopia, Colombia

19.0i/1.1@800rpm/42o/26s

Milk chocolate, raspberry & caramel