Wilmer Trujillo by Cupping Room Country Colombia Variety Tabi, Castillo, Bourbon, Caturra Method Anaerobic Region / Farm / Producer Wilmer Trujillo Tasting Notes Green Grape, Berry, Winey Grind Settings 20.0i/0.9@800/40o/27s More from Colombia View all Fried Hats Huila Gesha Fried Hats Cold Washed Gesha by Edison Argote Standout Coffee Villa Clabelina Cupping Room Colonna Gran Galope Inza Colonna More from Cupping Room View all Gesha Village Lot E-31 Ethiopia Las Margaritas Sudan Rume Colombia Santo Antonio Brazil Kagongo Kenya Browse All Coffees
