Wilmer Trujillo by Cupping Room Country Colombia Variety Tabi, Castillo, Bourbon, Caturra Method Anaerobic Region / Farm / Producer Wilmer Trujillo Tasting Notes Green Grape, Berry, Winey Grind Settings 20.0i/0.9@800/40o/27s More from Colombia View all Hacienda El Obraje Slurp Wilton Benitez Thermal Shock Gesha Standout Coffee La Ceja Cupping Room Fruta Madura Cupping Room More from Cupping Room View all Caballero - El Roble#1 Honduras La Bella Gesha Guatemala Kebede Maro Ethiopia La Palma Y El Tucan Sides Colombia Browse All Coffees
