Wilmer Trujillo by Cupping Room Country Colombia Variety Tabi, Castillo, Bourbon, Caturra Method Anaerobic Region / Farm / Producer Wilmer Trujillo Tasting Notes Green Grape, Berry, Winey Grind Settings 20.0i/0.9@800/40o/27s More from Colombia View all Fruta Madura Cupping Room El Paraiso La Cabra Colonna El Zacatin Gesha Colonna Colonna Mandela Colonna More from Cupping Room View all Kebede Maro Ethiopia AA Gicherori Kenya Las Margaritas Sudan Rume Colombia Buku Sayisa Ethiopia Browse All Coffees
