Wilmer Trujillo by Cupping Room Country Colombia Variety Tabi, Castillo, Bourbon, Caturra Method Anaerobic Region / Farm / Producer Wilmer Trujillo Tasting Notes Green Grape, Berry, Winey Grind Settings 20.0i/0.9@800/40o/27s More from Colombia View all Colonna Huber Castillo Colonna José Giraldo Colombia Standout Coffee El Paraiso La Cabra Aponte La Cabra More from Cupping Room View all Las Margaritas Sudan Rume Colombia Gitesi#4 Rwanda Kebede Maro Ethiopia Jesus Olmedo Cuchumbe Colombia Browse All Coffees
