Wilmer Trujillo by Cupping Room Country Colombia Variety Tabi, Castillo, Bourbon, Caturra Method Anaerobic Region / Farm / Producer Wilmer Trujillo Tasting Notes Green Grape, Berry, Winey Grind Settings 20.0i/0.9@800/40o/27s More from Colombia View all Drupa Colombia Drupa Made of Many Braulio Pechene Made of Many Letty Bermudez Manhattan Varietals Finca El Paraiso Varietals More from Cupping Room View all Kebede Maro Ethiopia Chelbesa Ethiopia Bella Vista Colombia Manuel Cantillo Colombia Browse All Coffees
