Wilmer Trujillo by Cupping Room Country Colombia Variety Tabi, Castillo, Bourbon, Caturra Method Anaerobic Region / Farm / Producer Wilmer Trujillo Tasting Notes Green Grape, Berry, Winey Grind Settings 20.0i/0.9@800/40o/27s More from Colombia View all Las Margaritas Cupping Room Letty Bermudez Manhattan Colonna Omar Garcia Colonna La Esperanza Cupping Room More from Cupping Room View all La Palma Y El Tucan Sides Colombia Jesus Olmedo Cuchumbe Colombia Caballero - El Roble#1 Honduras AB Ruarai Kenya Browse All Coffees
