Wilmer Trujillo by Cupping Room Country Colombia Variety Tabi, Castillo, Bourbon, Caturra Method Anaerobic Region / Farm / Producer Wilmer Trujillo Tasting Notes Green Grape, Berry, Winey Grind Settings 20.0i/0.9@800/40o/27s More from Colombia View all Project Fox Finca El Diviso Project Fox Colonna Sebastian Gomez Colonna Aponte La Cabra Super Milk Man Thankful Friend More from Cupping Room View all Samii Chelbesa #3 Ethiopia Kagongo Kenya Diima Benti Nenka #4 Ethiopia La Palma Y El Tucan Sides Colombia Browse All Coffees
