Wilmer Trujillo by Cupping Room Country Colombia Variety Tabi, Castillo, Bourbon, Caturra Method Anaerobic Region / Farm / Producer Wilmer Trujillo Tasting Notes Green Grape, Berry, Winey Grind Settings 20.0i/0.9@800/40o/27s More from Colombia View all Potosi La Cabra La Claudina Cupping Room La Esperanza Cupping Room Giraffe Coffee Decaf Colombia Giraffe Coffee More from Cupping Room View all Chelbesa Danche Ethiopia El Injerto Guatemala Caranavi Bolivia La Esperanza Colombia Browse All Coffees
