Wilmer Trujillo by Cupping Room Country Colombia Variety Tabi, Castillo, Bourbon, Caturra Method Anaerobic Region / Farm / Producer Wilmer Trujillo Tasting Notes Green Grape, Berry, Winey Grind Settings 20.0i/0.9@800/40o/27s More from Colombia View all Natural XO Mandela by Rigoberto Herrera Standout Coffee Sebastian Ramirez White Honey Gesha Standout Coffee E.CO.ROB Nomad José Giraldo Colombia Standout Coffee More from Cupping Room View all Panorama #1 Colombia La Palma Y El Tucan Sides Colombia AB Kamwangi Kenya La Esperanza Colombia Browse All Coffees
