Diima Benti Nenka #4 by Cupping Room Country Ethiopia Variety Kurume, Wolisho Method Natural Region / Farm / Producer Guji Tasting Notes Citrus, Apricot, Sencha Grind Settings 20.0i/1.8@800/42o/26s More from Ethiopia View all Yosef Yohannis #1 Cupping Room Gesha Village Lot E-31 Cupping Room Onyx Hambela Kirite Onyx Buku Sayisa Cupping Room More from Cupping Room View all Santo Antonio Brazil La Palma Y El Tucan Sides Colombia Yosef Yohannis #1 Ethiopia Bokasso Organic #1 Ethiopia Browse All Coffees
