Diima Benti Nenka #4 by Cupping Room Country Ethiopia Variety Kurume, Wolisho Method Natural Region / Farm / Producer Guji Tasting Notes Citrus, Apricot, Sencha Grind Settings 20.0i/1.8@800/42o/26s More from Ethiopia View all Onyx Hambela Kirite Onyx Colonna Chelbesa Colonna Horny Goat Jones Brothers Fried Hats Bombe Fried Hats More from Cupping Room View all Chelbesa Ethiopia Herrera Geisha #1 Honduras Herrera Geisha #4 Honduras Bella Vista Colombia Browse All Coffees
