Diima Benti Nenka #4 by Cupping Room Country Ethiopia Variety Kurume, Wolisho Method Natural Region / Farm / Producer Guji Tasting Notes Citrus, Apricot, Sencha Grind Settings 20.0i/1.8@800/42o/26s More from Ethiopia View all Dambi Udo Cupping Room Kunasho Pile Up Cupping Room Shantawene Anaerobic 19 grams Kurasu Karamo Kurasu More from Cupping Room View all Magda Zabala Ecuador Buku Sayisa Ethiopia Las Margaritas Colombia Caballero - El Roble#1 Honduras Browse All Coffees
