Diima Benti Nenka #4 by Cupping Room Country Ethiopia Variety Kurume, Wolisho Method Natural Region / Farm / Producer Guji Tasting Notes Citrus, Apricot, Sencha Grind Settings 20.0i/1.8@800/42o/26s More from Ethiopia View all Akmel Coffee Collective Colonna Chelbesa Colonna La Cabra Shantawene La Cabra Buku Sayisa Cupping Room More from Cupping Room View all Herrera Geisha #1 Honduras Frinsa Indonesia Samii Chelbesa #3 Ethiopia Jose Martinez Colombia Browse All Coffees
