Diima Benti Nenka #4 by Cupping Room Country Ethiopia Variety Kurume, Wolisho Method Natural Region / Farm / Producer Guji Tasting Notes Citrus, Apricot, Sencha Grind Settings 20.0i/1.8@800/42o/26s More from Ethiopia View all Onyx Hambela Kirite Onyx Colonna Chelbesa Colonna Fried Hats Semeon Abay Fried Hats Bokasso Organic #1 Cupping Room More from Cupping Room View all El Encanto Colombia AB Kamwangi Kenya Villa Clabelina Colombia Bokasso Organic #1 Ethiopia Browse All Coffees
