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Diima Benti Nenka #4

Diima Benti Nenka #4

by Cupping Room

Country
Ethiopia
Variety
Kurume, Wolisho
Method
Natural
Region / Farm / Producer
Guji
Tasting Notes

Citrus, Apricot, Sencha

Grind Settings

20.0i/1.8@800/42o/26s

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