Diima Benti Nenka #4 by Cupping Room Country Ethiopia Variety Kurume, Wolisho Method Natural Region / Farm / Producer Guji Tasting Notes Citrus, Apricot, Sencha Grind Settings 20.0i/1.8@800/42o/26s More from Ethiopia View all Kunasho Pile Up Cupping Room Chelbesa Danche Cupping Room Onyx Hambela Kirite Onyx Colonna Chelbesa Colonna More from Cupping Room View all Panorama #1 Colombia Bella Vista Colombia Gitesi#4 Rwanda Santa Gregoria El Salvador Browse All Coffees
