Diima Benti Nenka #4 by Cupping Room Country Ethiopia Variety Kurume, Wolisho Method Natural Region / Farm / Producer Guji Tasting Notes Citrus, Apricot, Sencha Grind Settings 20.0i/1.8@800/42o/26s More from Ethiopia View all Wate Cupping Room Suke Quto Balloon Onyx Hambela Kirite Onyx Chelbesa Danche Cupping Room More from Cupping Room View all Samii Chelbesa #3 Ethiopia Villa Clabelina Colombia Bokasso Organic #1 Ethiopia El Injerto Guatemala Browse All Coffees
