Diima Benti Nenka #4 by Cupping Room Country Ethiopia Variety Kurume, Wolisho Method Natural Region / Farm / Producer Guji Tasting Notes Citrus, Apricot, Sencha Grind Settings 20.0i/1.8@800/42o/26s More from Ethiopia View all Boledu La Cabra Fried Hats Semeon Abay Fried Hats Kunasho Pile Up Cupping Room Kebede Maro Cupping Room More from Cupping Room View all AB Ruarai Kenya Yovani Hernandez Finca La Esperanza Colombia Herrera Java Honduras Las Margaritas Sudan Rume Colombia Browse All Coffees
