Boledu by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, Boledu Coffee Tasting Notes Citrus, floral aromas, chocolatey base, stewed plum Grind Settings 20.0i/1.4@800/42o/28s More from Ethiopia View all Kebede Maro Cupping Room Jabanto Producers Sample Coffee Colonna Guji Uraga Colonna Buku Sayisa Cupping Room More from La Cabra View all Gakira Kenya Kiruga Kenya El Paraiso Colombia La Cabra Vunga Rwanda Browse All Coffees
