Boledu by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, Boledu Coffee Tasting Notes Citrus, floral aromas, chocolatey base, stewed plum Grind Settings 20.0i/1.4@800/42o/28s More from Ethiopia View all Wate Cupping Room Dambi Udo Cupping Room Chelchele La Cabra Suke Quto Balloon More from La Cabra View all Mauritania El Salvador Juan Peña 240 Ecuador Chelelectu Ethiopia Juan Peña 120h Ecuador Browse All Coffees