Boledu by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, Boledu Coffee Tasting Notes Citrus, floral aromas, chocolatey base, stewed plum Grind Settings 20.0i/1.4@800/42o/28s More from Ethiopia View all Kurasu Karamo Kurasu Akmel Coffee Collective Colonna Guji Uraga Colonna Onyx Hambela Kirite Onyx More from La Cabra View all Esther Fernandez Peru Juan Peña 240 Ecuador Mauritania El Salvador Herbazu Costa Rica Browse All Coffees
