Boledu by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, Boledu Coffee Tasting Notes Citrus, floral aromas, chocolatey base, stewed plum Grind Settings 20.0i/1.4@800/42o/28s More from Ethiopia View all Chelbesa Danche Cupping Room Akmel Coffee Collective Colonna Guji Uraga Colonna Kebede Maro Cupping Room More from La Cabra View all Esther Fernandez Peru Herbazu Costa Rica Chelchele Ethiopia Kiruga Kenya Browse All Coffees
