Boledu by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, Boledu Coffee Tasting Notes Citrus, floral aromas, chocolatey base, stewed plum Grind Settings 20.0i/1.4@800/42o/28s More from Ethiopia View all Akmel Coffee Collective Chelbesa Cupping Room Buku Sayisa Cupping Room Bokasso Organic #1 Cupping Room More from La Cabra View all La Cabra Shantawene Ethiopia David Ramos Guatemala La Cabra Gisheke Rwanda Juan Peña 240 Ecuador Browse All Coffees
