Boledu by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, Boledu Coffee Tasting Notes Citrus, floral aromas, chocolatey base, stewed plum Grind Settings 20.0i/1.4@800/42o/28s More from Ethiopia View all Yosef Yohannis #1 Cupping Room Jabanto Producers Sample Coffee Akmel Coffee Collective Buku Sayisa Cupping Room More from La Cabra View all Aponte Colombia Potosi Colombia Sudan Rume Colombia Potosí Browse All Coffees
