Boledu by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, Boledu Coffee Tasting Notes Citrus, floral aromas, chocolatey base, stewed plum Grind Settings 20.0i/1.4@800/42o/28s More from Ethiopia View all Onyx Hambela Kirite Onyx Colonna Chelbesa Colonna Chelelectu La Cabra Fried Hats Bombe Fried Hats More from La Cabra View all Chelelectu Ethiopia David Ramos Guatemala Gakira Kenya Potosí Browse All Coffees