Boledu by La Cabra Country Ethiopia Variety Heirloom Method Washed Region / Farm / Producer Yirgacheffe, Boledu Coffee Tasting Notes Citrus, floral aromas, chocolatey base, stewed plum Grind Settings 20.0i/1.4@800/42o/28s More from Ethiopia View all Fried Hats Semeon Abay Fried Hats Fried Hats Bombe Fried Hats Yosef Yohannis #1 Cupping Room La Cabra Shantawene La Cabra More from La Cabra View all Aponte Colombia Juan Peña 120h Ecuador Santa Rosa 1900 Costa Rica Chania Kenya Browse All Coffees
