La Cabra Shantawene by La Cabra Country Ethiopia Variety Heirloom Method Anaerobic Region / Farm / Producer Sidamo, Daye Bensa Tasting Notes Wild & tropical Grind Settings 19i/1.7@800rpm/45o/26s More from Ethiopia View all Chelbesa Danche Cupping Room Fried Hats Bombe Fried Hats Kunasho Pile Up Cupping Room Kurasu Karamo Kurasu More from La Cabra View all David Ramos Guatemala Aponte Colombia Chelchele Ethiopia Santa Rosa 1900 Costa Rica Browse All Coffees
