La Cabra Shantawene by La Cabra Country Ethiopia Variety Heirloom Method Anaerobic Region / Farm / Producer Sidamo, Daye Bensa Tasting Notes Wild & tropical Grind Settings 19i/1.7@800rpm/45o/26s More from Ethiopia View all Jabanto Producers Sample Coffee Buku Sayisa Cupping Room Akmel Coffee Collective Fried Hats Semeon Abay Fried Hats More from La Cabra View all Chelelectu Ethiopia Esther Fernandez Peru Gakira Kenya Juan Peña 120h Ecuador Browse All Coffees
