La Cabra Shantawene by La Cabra Country Ethiopia Variety Heirloom Method Anaerobic Region / Farm / Producer Sidamo, Daye Bensa Tasting Notes Wild & tropical Grind Settings 19i/1.7@800rpm/45o/26s More from Ethiopia View all Horny Goat Jones Brothers Kunasho Pile Up Cupping Room Akmel Coffee Collective Wate Cupping Room More from La Cabra View all Potosi Colombia Esther Fernandez Peru Herbazu Costa Rica Santa Rosa 1900 Costa Rica Browse All Coffees
