La Cabra Shantawene by La Cabra Country Ethiopia Variety Heirloom Method Anaerobic Region / Farm / Producer Sidamo, Daye Bensa Tasting Notes Wild & tropical Grind Settings 19i/1.7@800rpm/45o/26s More from Ethiopia View all Onyx Hambela Kirite Onyx Bokasso Organic #1 Cupping Room Chelbesa Danche Cupping Room Kebede Maro Cupping Room More from La Cabra View all Juan Peña 120h Ecuador Herbazu Costa Rica Sudan Rume Colombia Chelchele Ethiopia Browse All Coffees
