La Cabra Shantawene by La Cabra Country Ethiopia Variety Heirloom Method Anaerobic Region / Farm / Producer Sidamo, Daye Bensa Tasting Notes Wild & tropical Grind Settings 19i/1.7@800rpm/45o/26s More from Ethiopia View all Kunasho Pile Up Cupping Room Fried Hats Bombe Fried Hats Yosef Yohannis #1 Cupping Room Colonna Chelbesa Colonna More from La Cabra View all Juan Peña 120h Ecuador Mauritania El Salvador Herbazu Costa Rica Mococa Brazil Browse All Coffees
