La Cabra Shantawene by La Cabra Country Ethiopia Variety Heirloom Method Anaerobic Region / Farm / Producer Sidamo, Daye Bensa Tasting Notes Wild & tropical Grind Settings 19i/1.7@800rpm/45o/26s More from Ethiopia View all Dambi Udo Cupping Room Kebede Maro Cupping Room Colonna Guji Uraga Colonna Akmel Coffee Collective More from La Cabra View all Gakira Kenya Juan Peña 120h Ecuador Juan Peña 240 Ecuador Potosi Colombia Browse All Coffees
