La Cabra Shantawene by La Cabra Country Ethiopia Variety Heirloom Method Anaerobic Region / Farm / Producer Sidamo, Daye Bensa Tasting Notes Wild & tropical Grind Settings 19i/1.7@800rpm/45o/26s More from Ethiopia View all Bokasso Organic #1 Cupping Room Chelelectu La Cabra Boledu La Cabra Chelbesa Cupping Room More from La Cabra View all Gakira Kenya Aponte Colombia La Cabra Pacamara Guatemala Esther Fernandez Peru Browse All Coffees
