La Cabra Shantawene by La Cabra Country Ethiopia Variety Heirloom Method Anaerobic Region / Farm / Producer Sidamo, Daye Bensa Tasting Notes Wild & tropical Grind Settings 19i/1.7@800rpm/45o/26s More from Ethiopia View all Kebede Maro Cupping Room Gesha Village Lot E-31 Cupping Room Chelbesa Danche Cupping Room Horny Goat Jones Brothers More from La Cabra View all Gakira Kenya Esther Fernandez Peru Juan Peña 120h Ecuador Mococa Brazil Browse All Coffees