La Cabra Shantawene by La Cabra Country Ethiopia Variety Heirloom Method Anaerobic Region / Farm / Producer Sidamo, Daye Bensa Tasting Notes Wild & tropical Grind Settings 19i/1.7@800rpm/45o/26s More from Ethiopia View all Colonna Chelbesa Colonna Fried Hats Bombe Fried Hats Buku Sayisa Cupping Room Fried Hats Semeon Abay Fried Hats More from La Cabra View all Santa Rosa 1900 Costa Rica La Cabra Gisheke Rwanda Esther Fernandez Peru Juan Peña 120h Ecuador Browse All Coffees
