Brazil Decaf by Roger’s Coffee Country Brazil Method Mc Decaf Process Altitude 1000m Region / Farm / Producer Pocos Del Caldas Tasting Notes Hazelnut, Cacao, Hints Of Caramel Grind Settings 20.0i/1.5@800/40o/27s More from Brazil View all Sprout Macuba de Baixo Sprout Pedra Preta II Badeta Daterra low caf reserve Sweet Beans Santo Antonio Cupping Room Browse All Coffees
