Fried Hats Frinsa

Fried Hats Frinsa

by Fried Hats

Country
Indonesia
Variety
Mixed
Method
Lactic acid anaerobic fermentation
Altitude
1400m
Region / Farm / Producer
Weninggalih, Java Frinsa Estate, Wildan Mustofa
Tasting Notes

Cacao nibs, fermented tropical fruit mix & apple

Grind Settings

19.5i/0.6@750rpm/46o/26s

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