Janson Gesha Lot 555 by Standout Coffee Country Panama Variety Gesha Method Anaerobic 96h, Natural Altitude 1700m Region / Farm / Producer Talamanca Mountain Range, Los Alpes, Janson Family Tasting Notes Orange blossom, tropical fruit, plums and an elegant finish. Grind Settings 20.0i/0.9@800/44o/24s More from Panama View all Lycello Ninety Plus Slurp Savage Coffee Iridescence Substance Panama Finca Hartmann Standout Coffee Natural Gesha by Roberto Brenes Standout Coffee More from Standout Coffee View all Wilton Benitez Thermal Shock Gesha Colombia Green Tip Gesha by José Lutrell Panama Mosto Oxidized Natural Sidra by Nestor Lasso Colombia Iridescence by Jamison Savage Panama Browse All Coffees