Janson Gesha Lot 555 by Standout Coffee Country Panama Variety Gesha Method Anaerobic 96h, Natural Altitude 1700m Region / Farm / Producer Talamanca Mountain Range, Los Alpes, Janson Family Tasting Notes Orange blossom, tropical fruit, plums and an elegant finish. Grind Settings 20.0i/0.9@800/44o/24s More from Panama View all Natural Gesha by Roberto Brenes Standout Coffee Colonna Kotowa Mandarina Colonna Savage Coffee Iridescence Substance Anthem Natural Gesha Standout Coffee More from Standout Coffee View all Washed Gesha by Roberto Brenes Panama Sebastian Ramirez White Honey Gesha Colombia El Burro Estate Natural Gesha Panama Iridescence by Jamison Savage Panama Browse All Coffees
