Janson Gesha Lot 555 by Standout Coffee Country Panama Variety Gesha Method Anaerobic 96h, Natural Altitude 1700m Region / Farm / Producer Talamanca Mountain Range, Los Alpes, Janson Family Tasting Notes Orange blossom, tropical fruit, plums and an elegant finish. Grind Settings 20.0i/0.9@800/44o/24s More from Panama View all Washed Gesha by Roberto Brenes Standout Coffee Savage Coffee Iridescence Substance Don Benjie Gesha Standout Coffee Ninety Plus Red Room Gesha Standout Coffee More from Standout Coffee View all Ninety Plus Red Room Gesha Panama Jamison Savage Anthem Natural Gesha Panama Washed Gesha by Roberto Brenes Panama Red Gesha by Felipe Arcila Colombia Browse All Coffees