Janson Gesha Lot 555 by Standout Coffee Country Panama Variety Gesha Method Anaerobic 96h, Natural Altitude 1700m Region / Farm / Producer Talamanca Mountain Range, Los Alpes, Janson Family Tasting Notes Orange blossom, tropical fruit, plums and an elegant finish. Grind Settings 20.0i/0.9@800/44o/24s More from Panama View all Savage Coffee Iridescence Substance Don Benjie Gesha Standout Coffee Savage Coffee Iridescence Standout Coffee Zorro Manhattan More from Standout Coffee View all El Burro Estate Natural Gesha Panama Finca Agua Tibia Erick De La Roca Guatemala Savage Coffee Iridescence Panama El Ocaso Honey Gesha by Santiago Patiño Colombia Browse All Coffees