Janson Gesha Lot 555 by Standout Coffee Country Panama Variety Gesha Method Anaerobic 96h, Natural Altitude 1700m Region / Farm / Producer Talamanca Mountain Range, Los Alpes, Janson Family Tasting Notes Orange blossom, tropical fruit, plums and an elegant finish. Grind Settings 20.0i/0.9@800/44o/24s More from Panama View all Lycello Ninety Plus Slurp Savage Coffee Iridescence Standout Coffee Savage Coffee Iridescence Substance Rocky Mountain Hercules Slurp More from Standout Coffee View all Panama Finca Hartmann Panama Gesha by Wilton Benitez Colombia Savage Coffee Iridescence Panama Jairo Lopez Colombia Browse All Coffees