Janson Gesha Lot 555 by Standout Coffee Country Panama Variety Gesha Method Anaerobic 96h, Natural Altitude 1700m Region / Farm / Producer Talamanca Mountain Range, Los Alpes, Janson Family Tasting Notes Orange blossom, tropical fruit, plums and an elegant finish. Grind Settings 20.0i/0.9@800/44o/24s More from Panama View all Lycello Ninety Plus Slurp Don Benjie Gesha Standout Coffee Iridescence by Jamison Savage Standout Coffee Savage Coffee Iridescence Standout Coffee More from Standout Coffee View all Ninety Plus Red Room Gesha Panama Cold Washed Gesha by Edison Argote Colombia Las Codornices Guatemala Mosto & Panela Honey Pink Bourbon by Linarco Rodriguez Colombia Browse All Coffees