La Cabra Pacamara by La Cabra Country Guatemala Variety Pacamara Method Natural Altitude 1800m Region / Farm / Producer Fraijanes, Primavera, Freddy Orantes Tasting Notes Passionfruit, peach & molasses Grind Settings 20.0i/1.1@700rpm/45o/25s More from Guatemala View all Las Codornices Standout Coffee David Ramos La Cabra Guatemala Rosma Leaves Coffee El Injerto Cupping Room More from La Cabra View all Mococa Brazil La Cabra Gisheke Rwanda Chelchele Ethiopia Juan Peña 120h Ecuador Browse All Coffees
