La Cabra Pacamara by La Cabra Country Guatemala Variety Pacamara Method Natural Altitude 1800m Region / Farm / Producer Fraijanes, Primavera, Freddy Orantes Tasting Notes Passionfruit, peach & molasses Grind Settings 20.0i/1.1@700rpm/45o/25s More from Guatemala View all El Injerto Cupping Room Finca Agua Tibia Erick De La Roca Standout Coffee La Bella Gesha Cupping Room Pacayalito Decaf Kahiwa Coffee More from La Cabra View all Chelelectu Ethiopia Chania Kenya El Paraiso Colombia Juan Peña 240 Ecuador Browse All Coffees
