La Cabra Pacamara by La Cabra Country Guatemala Variety Pacamara Method Natural Altitude 1800m Region / Farm / Producer Fraijanes, Primavera, Freddy Orantes Tasting Notes Passionfruit, peach & molasses Grind Settings 20.0i/1.1@700rpm/45o/25s More from Guatemala View all David Ramos La Cabra La Bella Gesha Cupping Room Felipe Contreras Finca Gascon Standout Coffee Pacayalito Decaf Kahiwa Coffee More from La Cabra View all La Cabra Gisheke Rwanda La Cabra Vunga Rwanda Aponte Colombia Chania Kenya Browse All Coffees
