La Cabra Pacamara by La Cabra Country Guatemala Variety Pacamara Method Natural Altitude 1800m Region / Farm / Producer Fraijanes, Primavera, Freddy Orantes Tasting Notes Passionfruit, peach & molasses Grind Settings 20.0i/1.1@700rpm/45o/25s More from Guatemala View all David Ramos La Cabra Las Codornices Standout Coffee Finca Agua Tibia Erick De La Roca Standout Coffee Pacayalito Decaf Kahiwa Coffee More from La Cabra View all El Paraiso Colombia David Ramos Guatemala Gakira Kenya La Cabra Gisheke Rwanda Browse All Coffees
