La Cabra Pacamara by La Cabra Country Guatemala Variety Pacamara Method Natural Altitude 1800m Region / Farm / Producer Fraijanes, Primavera, Freddy Orantes Tasting Notes Passionfruit, peach & molasses Grind Settings 20.0i/1.1@700rpm/45o/25s More from Guatemala View all El Injerto Cupping Room La Bella Gesha Cupping Room Finca Agua Tibia Erick De La Roca Standout Coffee Felipe Contreras Finca Gascon Standout Coffee More from La Cabra View all La Cabra Gisheke Rwanda Potosi Colombia Kiruga Kenya Juan Peña 120h Ecuador Browse All Coffees
