La Cabra Pacamara by La Cabra Country Guatemala Variety Pacamara Method Natural Altitude 1800m Region / Farm / Producer Fraijanes, Primavera, Freddy Orantes Tasting Notes Passionfruit, peach & molasses Grind Settings 20.0i/1.1@700rpm/45o/25s More from Guatemala View all Felipe Contreras Finca Gascon Standout Coffee La Bella Gesha Cupping Room El Injerto Cupping Room Finca Agua Tibia Erick De La Roca Standout Coffee More from La Cabra View all Mococa Brazil Herbazu Costa Rica Chelelectu Ethiopia La Cabra Gisheke Rwanda Browse All Coffees
