La Cabra Pacamara by La Cabra Country Guatemala Variety Pacamara Method Natural Altitude 1800m Region / Farm / Producer Fraijanes, Primavera, Freddy Orantes Tasting Notes Passionfruit, peach & molasses Grind Settings 20.0i/1.1@700rpm/45o/25s More from Guatemala View all La Bella Gesha Cupping Room El Injerto Cupping Room Felipe Contreras Finca Gascon Standout Coffee Finca Agua Tibia Erick De La Roca Standout Coffee More from La Cabra View all Chelelectu Ethiopia David Ramos Guatemala Gakira Kenya Potosi Colombia Browse All Coffees
