La Cabra Pacamara by La Cabra Country Guatemala Variety Pacamara Method Natural Altitude 1800m Region / Farm / Producer Fraijanes, Primavera, Freddy Orantes Tasting Notes Passionfruit, peach & molasses Grind Settings 20.0i/1.1@700rpm/45o/25s More from Guatemala View all Guatemala Rosma Leaves Coffee El Injerto Cupping Room David Ramos La Cabra Las Codornices Standout Coffee More from La Cabra View all Potosi Colombia La Cabra Gisheke Rwanda Chelchele Ethiopia Mauritania El Salvador Browse All Coffees
