La Cabra Pacamara by La Cabra Country Guatemala Variety Pacamara Method Natural Altitude 1800m Region / Farm / Producer Fraijanes, Primavera, Freddy Orantes Tasting Notes Passionfruit, peach & molasses Grind Settings 20.0i/1.1@700rpm/45o/25s More from Guatemala View all Felipe Contreras Finca Gascon Standout Coffee Las Codornices Standout Coffee La Bella Gesha Cupping Room El Injerto Cupping Room More from La Cabra View all Aponte Colombia Herbazu Costa Rica Sudan Rume Colombia Juan Peña 120h Ecuador Browse All Coffees
