Takesi Geisha by Coffee Collective Country Bolivia Variety Gesha Method Washed Altitude 1700-2600m Region / Farm / Producer Yanacachi, Finca Takesi, Iturralde family Tasting Notes Clean, honey-sweet with a delicate acidity, lychee, jasmine & bergamot Grind Settings 20.0i/0.9@800rpm/46o/25s More from Bolivia View all Caranavi Cupping Room More from Coffee Collective View all Akmel Ethiopia Kieni Espresso Kenya Browse All Coffees
