Juan Peña 240 by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes Soft & rich Grind Settings 20.0i/1.6@800/43o/27s More from Ecuador View all Fausto Romo Cupping Room William Abad Cupping Room Colonna Grace Morales Colonna Jose Eguiguren Mejorado Standout Coffee More from La Cabra View all Chelchele Ethiopia Mauritania El Salvador Santa Rosa 1900 Costa Rica Esther Fernandez Peru Browse All Coffees
