Juan Peña 240 by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes Soft & rich Grind Settings 20.0i/1.6@800/43o/27s More from Ecuador View all Grace Flores Cupping Room Magda Zabala Cupping Room Finca Eliza Washed Gesha Standout Coffee William Abad Cupping Room More from La Cabra View all Kiruga Kenya La Cabra Shantawene Ethiopia Aponte Colombia Mauritania El Salvador Browse All Coffees