Juan Peña 240 by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes Soft & rich Grind Settings 20.0i/1.6@800/43o/27s More from Ecuador View all Grace Flores Cupping Room Magda Zabala Cupping Room William Abad Cupping Room Jose Eguiguren Mejorado Standout Coffee More from La Cabra View all Gakira Kenya La Cabra Pacamara Guatemala Esther Fernandez Peru La Cabra Gisheke Rwanda Browse All Coffees
