Juan Peña 240 by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes Soft & rich Grind Settings 20.0i/1.6@800/43o/27s More from Ecuador View all Grace Flores Cupping Room Colonna Grace Morales Colonna Fausto Romo Cupping Room Magda Zabala Cupping Room More from La Cabra View all Sudan Rume Colombia Juan Peña 120h Ecuador Herbazu Costa Rica La Cabra Pacamara Guatemala Browse All Coffees
