Peru by Single Estate Country Peru Variety Geisha, Bourbon, Caturra Method Washed Region / Farm / Producer Magdalena Villayzan Tasting Notes Lavender, Melon, Stonefruit Grind Settings 20.0i/0.9@800/44o/22s More from Peru View all Maximiliano Garcia #1 Cupping Room Esther Fernandez La Cabra Fried Hats Chinchaysuyo Fried Hats Browse All Coffees
