Manuel Cantillo by Cupping Room Country Colombia Variety Caturra, Castillo, Geisha, Pink Bourbon Method Washed Region / Farm / Producer Manuel Cantillo Tasting Notes Orange Blossom, Red Plum, Barley Tea Grind Settings 20.0i/1.0@800/42o/27s More from Colombia View all La Ceja Cupping Room Colonna Mandela Colonna Colonna El Pouvenir Maragogype Colonna La Negrita Slurp More from Cupping Room View all Santa Gregoria El Salvador AB Ruarai Kenya Jose Martinez Colombia AA Gicherori Kenya Browse All Coffees
