Manuel Cantillo by Cupping Room Country Colombia Variety Caturra, Castillo, Geisha, Pink Bourbon Method Washed Region / Farm / Producer Manuel Cantillo Tasting Notes Orange Blossom, Red Plum, Barley Tea Grind Settings 20.0i/1.0@800/42o/27s More from Colombia View all Sudan Rume La Cabra La Palma Y El Tucan Sides Cupping Room Fried Hats Huila Gesha Fried Hats Fried Hats Cerro Azul Fried Hats More from Cupping Room View all Mauricio Shattah, la negrita Colombia Grace Flores Ecuador Villa Clabelina Colombia Buku Sayisa Ethiopia Browse All Coffees
