Manuel Cantillo by Cupping Room Country Colombia Variety Caturra, Castillo, Geisha, Pink Bourbon Method Washed Region / Farm / Producer Manuel Cantillo Tasting Notes Orange Blossom, Red Plum, Barley Tea Grind Settings 20.0i/1.0@800/42o/27s More from Colombia View all Nestor Lasso Thermal Shock Standout Coffee Panorama #1 Cupping Room Project Fox Finca El Diviso Project Fox Fried Hats Cerro Azul Fried Hats More from Cupping Room View all Kagongo Kenya Gitesi#4 Rwanda Mauricio Shattah, la negrita Colombia Herrera Geisha #4 Honduras Browse All Coffees
