Manuel Cantillo by Cupping Room Country Colombia Variety Caturra, Castillo, Geisha, Pink Bourbon Method Washed Region / Farm / Producer Manuel Cantillo Tasting Notes Orange Blossom, Red Plum, Barley Tea Grind Settings 20.0i/1.0@800/42o/27s More from Colombia View all Aponte La Cabra Colonna Omar Garcia Colonna Drupa Colombia Drupa Jesus Olmedo Cuchumbe Cupping Room More from Cupping Room View all Dambi Udo Ethiopia Caranavi Bolivia Caballero - El Roble#1 Honduras San Gabriel Colombia Browse All Coffees
