David Ramos by La Cabra Country Guatemala Variety Caturra, Bourbon Method Washed Region / Farm / Producer Huehuetenango, David Ramos Tasting Notes Juicy and crisp Grind Settings 20.0i/1.4@800/40o/25s More from Guatemala View all Guatemala Rosma Leaves Coffee La Cabra Pacamara La Cabra La Bella Gesha Cupping Room Las Codornices Standout Coffee More from La Cabra View all Mauritania El Salvador La Cabra Pacamara Guatemala Santa Rosa 1900 Costa Rica Gakira Kenya Browse All Coffees
