David Ramos by La Cabra Country Guatemala Variety Caturra, Bourbon Method Washed Region / Farm / Producer Huehuetenango, David Ramos Tasting Notes Juicy and crisp Grind Settings 20.0i/1.4@800/40o/25s More from Guatemala View all Guatemala Rosma Leaves Coffee Felipe Contreras Finca Gascon Standout Coffee Finca Agua Tibia Erick De La Roca Standout Coffee La Cabra Pacamara La Cabra More from La Cabra View all Gakira Kenya La Cabra Shantawene Ethiopia Sudan Rume Colombia Potosí Browse All Coffees
