David Ramos by La Cabra Country Guatemala Variety Caturra, Bourbon Method Washed Region / Farm / Producer Huehuetenango, David Ramos Tasting Notes Juicy and crisp Grind Settings 20.0i/1.4@800/40o/25s More from Guatemala View all Felipe Contreras Finca Gascon Standout Coffee La Bella Gesha Cupping Room Las Codornices Standout Coffee Guatemala Rosma Leaves Coffee More from La Cabra View all Sudan Rume Colombia Potosí La Cabra Pacamara Guatemala Potosi Colombia Browse All Coffees
