David Ramos by La Cabra Country Guatemala Variety Caturra, Bourbon Method Washed Region / Farm / Producer Huehuetenango, David Ramos Tasting Notes Juicy and crisp Grind Settings 20.0i/1.4@800/40o/25s More from Guatemala View all La Cabra Pacamara La Cabra La Bella Gesha Cupping Room Las Codornices Standout Coffee Finca Agua Tibia Erick De La Roca Standout Coffee More from La Cabra View all La Cabra Pacamara Guatemala Potosí La Cabra Gisheke Rwanda Potosi Colombia Browse All Coffees
