David Ramos by La Cabra Country Guatemala Variety Caturra, Bourbon Method Washed Region / Farm / Producer Huehuetenango, David Ramos Tasting Notes Juicy and crisp Grind Settings 20.0i/1.4@800/40o/25s More from Guatemala View all La Bella Gesha Cupping Room Pacayalito Decaf Kahiwa Coffee Las Codornices Standout Coffee Felipe Contreras Finca Gascon Standout Coffee More from La Cabra View all El Paraiso Colombia Juan Peña 240 Ecuador Boledu Ethiopia Juan Peña 120h Ecuador Browse All Coffees