David Ramos by La Cabra Country Guatemala Variety Caturra, Bourbon Method Washed Region / Farm / Producer Huehuetenango, David Ramos Tasting Notes Juicy and crisp Grind Settings 20.0i/1.4@800/40o/25s More from Guatemala View all Las Codornices Standout Coffee La Cabra Pacamara La Cabra Felipe Contreras Finca Gascon Standout Coffee Finca Agua Tibia Erick De La Roca Standout Coffee More from La Cabra View all La Cabra Vunga Rwanda Esther Fernandez Peru Chania Kenya Chelelectu Ethiopia Browse All Coffees
