David Ramos by La Cabra Country Guatemala Variety Caturra, Bourbon Method Washed Region / Farm / Producer Huehuetenango, David Ramos Tasting Notes Juicy and crisp Grind Settings 20.0i/1.4@800/40o/25s More from Guatemala View all Las Codornices Standout Coffee Felipe Contreras Finca Gascon Standout Coffee La Cabra Pacamara La Cabra Finca Agua Tibia Erick De La Roca Standout Coffee More from La Cabra View all Juan Peña 120h Ecuador Potosi Colombia Potosí Boledu Ethiopia Browse All Coffees
