David Ramos by La Cabra Country Guatemala Variety Caturra, Bourbon Method Washed Region / Farm / Producer Huehuetenango, David Ramos Tasting Notes Juicy and crisp Grind Settings 20.0i/1.4@800/40o/25s More from Guatemala View all La Bella Gesha Cupping Room La Cabra Pacamara La Cabra Guatemala Rosma Leaves Coffee Felipe Contreras Finca Gascon Standout Coffee More from La Cabra View all Chania Kenya La Cabra Vunga Rwanda Potosí La Cabra Gisheke Rwanda Browse All Coffees
