Gakira by La Cabra Country Kenya Variety Sl-28, Ruiru 11 Method Natural Region / Farm / Producer Kitisuru, John Michuki Tasting Notes confected purple fruit and caramelised sweetness Grind Settings 20.0i/1.7@800/40o/22s More from Kenya View all Gakira La Cabra Onyx Gathaithi OT-15 Onyx AA Gicherori Cupping Room AB Ruarai Cupping Room More from La Cabra View all La Cabra Gisheke Rwanda La Cabra Shantawene Ethiopia Juan Peña 240 Ecuador Sudan Rume Colombia Browse All Coffees
