Gakira by La Cabra Country Kenya Variety Sl-28, Ruiru 11 Method Natural Region / Farm / Producer Kitisuru, John Michuki Tasting Notes confected purple fruit and caramelised sweetness Grind Settings 20.0i/1.7@800/40o/22s More from Kenya View all Onyx Gathaithi OT-15 Onyx AA Gicherori Cupping Room Ripsnorter Ndaroini Ripsnorter Kieni Espresso Coffee Collective More from La Cabra View all Herbazu Costa Rica Chelchele Ethiopia Santa Rosa 1900 Costa Rica El Paraiso Colombia Browse All Coffees
