Gakira by La Cabra Country Kenya Variety Sl-28, Ruiru 11 Method Natural Region / Farm / Producer Kitisuru, John Michuki Tasting Notes confected purple fruit and caramelised sweetness Grind Settings 20.0i/1.7@800/40o/22s More from Kenya View all Chania La Cabra AA Gicherori Cupping Room AB Ruarai Cupping Room Kieni Espresso Coffee Collective More from La Cabra View all Chelelectu Ethiopia La Cabra Pacamara Guatemala Juan Peña 240 Ecuador Potosi Colombia Browse All Coffees
