Gakira by La Cabra Country Kenya Variety Sl-28, Ruiru 11 Method Natural Region / Farm / Producer Kitisuru, John Michuki Tasting Notes confected purple fruit and caramelised sweetness Grind Settings 20.0i/1.7@800/40o/22s More from Kenya View all Kieni Espresso Coffee Collective Chania La Cabra Kiruga La Cabra AA Gicherori Cupping Room More from La Cabra View all El Paraiso Colombia Juan Peña 120h Ecuador Chania Kenya Aponte Colombia Browse All Coffees