Gakira by La Cabra Country Kenya Variety Sl-28, Ruiru 11 Method Natural Region / Farm / Producer Kitisuru, John Michuki Tasting Notes confected purple fruit and caramelised sweetness Grind Settings 20.0i/1.7@800/40o/22s More from Kenya View all Kiruga La Cabra Nord Coast Kahuro Nord Coast Ripsnorter Ndaroini Ripsnorter Gakira La Cabra More from La Cabra View all La Cabra Pacamara Guatemala La Cabra Vunga Rwanda La Cabra Gisheke Rwanda Santa Rosa 1900 Costa Rica Browse All Coffees
