Gakira by La Cabra Country Kenya Variety Sl-28, Ruiru 11 Method Natural Region / Farm / Producer Kitisuru, John Michuki Tasting Notes confected purple fruit and caramelised sweetness Grind Settings 20.0i/1.7@800/40o/22s More from Kenya View all AB Ruarai Cupping Room Gakira La Cabra Nord Coast Kahuro Nord Coast Kieni Espresso Coffee Collective More from La Cabra View all Santa Rosa 1900 Costa Rica Potosí Juan Peña 240 Ecuador La Cabra Pacamara Guatemala Browse All Coffees
