Gakira by La Cabra Country Kenya Variety Sl-28, Ruiru 11 Method Natural Region / Farm / Producer Kitisuru, John Michuki Tasting Notes confected purple fruit and caramelised sweetness Grind Settings 20.0i/1.7@800/40o/22s More from Kenya View all Gakira La Cabra Kagongo Cupping Room AA Gicherori Cupping Room AB Ruarai Cupping Room More from La Cabra View all Chania Kenya Mauritania El Salvador Potosi Colombia Santa Rosa 1900 Costa Rica Browse All Coffees