Gakira by La Cabra Country Kenya Variety Sl-28, Ruiru 11 Method Natural Region / Farm / Producer Kitisuru, John Michuki Tasting Notes confected purple fruit and caramelised sweetness Grind Settings 20.0i/1.7@800/40o/22s More from Kenya View all Nord Coast Kahuro Nord Coast AB Ruarai Cupping Room AA Gicherori Cupping Room Kiruga La Cabra More from La Cabra View all Mauritania El Salvador La Cabra Gisheke Rwanda Herbazu Costa Rica Gakira Kenya Browse All Coffees
