Gakira by La Cabra Country Kenya Variety Sl-28, Ruiru 11 Method Natural Region / Farm / Producer Kitisuru, John Michuki Tasting Notes confected purple fruit and caramelised sweetness Grind Settings 20.0i/1.7@800/40o/22s More from Kenya View all Onyx Gathaithi OT-15 Onyx Nord Coast Kahuro Nord Coast AB Ruarai Cupping Room Kiri Solberg & Hansen More from La Cabra View all Esther Fernandez Peru Juan Peña 120h Ecuador Mauritania El Salvador La Cabra Vunga Rwanda Browse All Coffees
