AB Kamwangi by Cupping Room Country Kenya Variety Ruiru 11, Sl-28, Batian, Sl-34 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes Dark Plum, Dried Cranberry, Black Tea Grind Settings 20.0i/1.1@800/40o/27s More from Kenya View all Kiruga La Cabra Nord Coast Kahuro Nord Coast Ripsnorter Ndaroini Ripsnorter Kagongo Cupping Room More from Cupping Room View all Kagongo Kenya El Injerto Guatemala Fruta Madura Colombia Caranavi Bolivia Browse All Coffees
