AB Kamwangi by Cupping Room Country Kenya Variety Ruiru 11, Sl-28, Batian, Sl-34 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes Dark Plum, Dried Cranberry, Black Tea Grind Settings 20.0i/1.1@800/40o/27s More from Kenya View all Onyx Gathaithi OT-15 Onyx Chania La Cabra AB Ruarai Cupping Room Nord Coast Kahuro Nord Coast More from Cupping Room View all Fruta Madura Colombia Dambi Udo Ethiopia Frinsa Indonesia Yovani Hernandez Finca La Esperanza Colombia Browse All Coffees
