AB Kamwangi by Cupping Room Country Kenya Variety Ruiru 11, Sl-28, Batian, Sl-34 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes Dark Plum, Dried Cranberry, Black Tea Grind Settings 20.0i/1.1@800/40o/27s More from Kenya View all Kiri Solberg & Hansen Gakira La Cabra Ripsnorter Ndaroini Ripsnorter Kieni Espresso Coffee Collective More from Cupping Room View all Grace Flores Ecuador Manuel Cantillo Colombia Las Margaritas Sudan Rume Colombia Caballero - El Roble#1 Honduras Browse All Coffees
