AB Kamwangi by Cupping Room Country Kenya Variety Ruiru 11, Sl-28, Batian, Sl-34 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes Dark Plum, Dried Cranberry, Black Tea Grind Settings 20.0i/1.1@800/40o/27s More from Kenya View all Onyx Gathaithi OT-15 Onyx AA Gicherori Cupping Room Kiruga La Cabra Kagongo Cupping Room More from Cupping Room View all Kagongo Kenya La Palma Y El Tucan Sides Colombia Bella Vista Colombia William Abad Ecuador Browse All Coffees
