E.CO.ROB by Nomad Country Colombia Variety Caturra Chiroso Method Washed Region / Farm / Producer Naranjilla, El Roble Tasting Notes Peach, Honey Grind Settings 20.0i/1.2@800/42o/27s More from Colombia View all Gesha by Wilton Benitez Standout Coffee Colonna Omar Garcia Colonna Varietals Finca El Paraiso Varietals Colonna Sebastian Gomez Colonna More from Nomad View all Competición Monteblanco Colombia E.Bu.Kibin Burundi Browse All Coffees
