E.CO.ROB by Nomad Country Colombia Variety Caturra Chiroso Method Washed Region / Farm / Producer Naranjilla, El Roble Tasting Notes Peach, Honey Grind Settings 20.0i/1.2@800/42o/27s More from Colombia View all Bella Vista Cupping Room Potosi La Cabra Workshop Decaf Colombia Workshop Wilmer Trujillo Cupping Room More from Nomad View all Competición Monteblanco Colombia E.Bu.Kibin Burundi Browse All Coffees
