E.CO.ROB by Nomad Country Colombia Variety Caturra Chiroso Method Washed Region / Farm / Producer Naranjilla, El Roble Tasting Notes Peach, Honey Grind Settings 20.0i/1.2@800/42o/27s More from Colombia View all Fried Hats Cerro Azul Fried Hats Las Margaritas Sudan Rume Cupping Room Competición Monteblanco Nomad Colonna Omar Garcia Colonna More from Nomad View all E.Bu.Kibin Burundi Competición Monteblanco Colombia Browse All Coffees
