E.CO.ROB by Nomad Country Colombia Variety Caturra Chiroso Method Washed Region / Farm / Producer Naranjilla, El Roble Tasting Notes Peach, Honey Grind Settings 20.0i/1.2@800/42o/27s More from Colombia View all Jose Martinez Cupping Room Jairo Lopez Standout Coffee Diego Bermudez Mistral Buenos Aires Schot More from Nomad View all E.Bu.Kibin Burundi Competición Monteblanco Colombia Browse All Coffees