E.CO.ROB by Nomad Country Colombia Variety Caturra Chiroso Method Washed Region / Farm / Producer Naranjilla, El Roble Tasting Notes Peach, Honey Grind Settings 20.0i/1.2@800/42o/27s More from Colombia View all Mauricio Shattah, la negrita Cupping Room Fried Hats Cerro Azul Fried Hats Project Fox Finca El Diviso Project Fox Coffee Crafters Colombia Coffee Crafters More from Nomad View all Competición Monteblanco Colombia E.Bu.Kibin Burundi Browse All Coffees
