Jairo Lopez by Standout Coffee Country Colombia Variety Gesha Method Chilled Honey Altitude 1670m Region / Farm / Producer Quindio Pijao, La Esperanza, Jario Lopez Tasting Notes Notes of rose petals, peach ripe mango with an elegant and long finish Grind Settings 20.0i/0.5@800/42o/27s More from Colombia View all Las Margaritas Cupping Room Made of Many Braulio Pechene Made of Many Mauricio Shattah, la negrita Cupping Room Rigoberto Herrera Cupping Room More from Standout Coffee View all Las Codornices Guatemala Panama Finca Hartmann Panama Janson Gesha Lot 555 Panama Savage Coffee Iridescence Panama Browse All Coffees
