Jairo Lopez by Standout Coffee Country Colombia Variety Gesha Method Chilled Honey Altitude 1670m Region / Farm / Producer Quindio Pijao, La Esperanza, Jario Lopez Tasting Notes Notes of rose petals, peach ripe mango with an elegant and long finish Grind Settings 20.0i/0.5@800/42o/27s More from Colombia View all E.CO.ROB Nomad Nestor Lasso Thermal Shock Standout Coffee Gesha by Wilton Benitez Standout Coffee Potosi La Cabra More from Standout Coffee View all Washed Gesha by Juan Peña Ecuador Gesha by Wilton Benitez Colombia Savage Coffee Iridescence Panama Wilton Benitez Thermal Shock Gesha Colombia Browse All Coffees