Jairo Lopez by Standout Coffee Country Colombia Variety Gesha Method Chilled Honey Altitude 1670m Region / Farm / Producer Quindio Pijao, La Esperanza, Jario Lopez Tasting Notes Notes of rose petals, peach ripe mango with an elegant and long finish Grind Settings 20.0i/0.5@800/42o/27s More from Colombia View all Villa Clabelina Cupping Room Colonna Gran Galope Inza Colonna La Claudina Cupping Room Fried Hats Cerro Azul Fried Hats More from Standout Coffee View all Don Benjie Gesha Panama Natural Gesha by Roberto Brenes Panama Wilton Benitez Thermal Shock Gesha Colombia Ninety Plus Red Room Gesha Panama Browse All Coffees
