Jairo Lopez by Standout Coffee Country Colombia Variety Gesha Method Chilled Honey Altitude 1670m Region / Farm / Producer Quindio Pijao, La Esperanza, Jario Lopez Tasting Notes Notes of rose petals, peach ripe mango with an elegant and long finish Grind Settings 20.0i/0.5@800/42o/27s More from Colombia View all La Negrita Slurp Potosi La Cabra Drupa Colombia Drupa Fried Hats Cerro Azul Fried Hats More from Standout Coffee View all El Burro Estate Natural Gesha Panama Iridescence by Jamison Savage Panama Natural Gesha by Roberto Brenes Panama Sebastian Ramirez White Honey Gesha Colombia Browse All Coffees
