Fausto Romo by Cupping Room Country Ecuador Variety Sidra Method Fully washed Region / Farm / Producer Pichincha Tasting Notes tangerine, red plum, pomelo Grind Settings 20i/1.1@800/40o/27s More from Ecuador View all Magda Zabala Cupping Room Washed Gesha by Juan Peña Standout Coffee Jose Eguiguren Mejorado Standout Coffee Juan Peña 120h La Cabra More from Cupping Room View all La Palma Y El Tucan Sides Colombia Herrera Geisha #3 Honduras Jesus Olmedo Cuchumbe Colombia Yovani Hernandez Finca La Esperanza Colombia Browse All Coffees
