Fausto Romo by Cupping Room Country Ecuador Variety Sidra Method Fully washed Region / Farm / Producer Pichincha Tasting Notes tangerine, red plum, pomelo Grind Settings 20i/1.1@800/40o/27s More from Ecuador View all Washed Gesha by Juan Peña Standout Coffee Magda Zabala Cupping Room Colonna Grace Morales Colonna Juan Peña 240 La Cabra More from Cupping Room View all Maximiliano Garcia #1 Peru Fruta Madura Colombia El Encanto Colombia Caranavi Bolivia Browse All Coffees
