Fausto Romo by Cupping Room Country Ecuador Variety Sidra Method Fully washed Region / Farm / Producer Pichincha Tasting Notes tangerine, red plum, pomelo Grind Settings 20i/1.1@800/40o/27s More from Ecuador View all Juan Peña 240 La Cabra Jose Eguiguren Mejorado Standout Coffee Colonna Grace Morales Colonna Hacienda La Papaya Natural Gesha Standout Coffee More from Cupping Room View all Gitesi#4 Rwanda Grace Flores Ecuador Jesus Olmedo Cuchumbe Colombia Herrera Geisha #4 Honduras Browse All Coffees
