Fausto Romo by Cupping Room Country Ecuador Variety Sidra Method Fully washed Region / Farm / Producer Pichincha Tasting Notes tangerine, red plum, pomelo Grind Settings 20i/1.1@800/40o/27s More from Ecuador View all Jose Eguiguren Mejorado Standout Coffee Colonna Grace Morales Colonna Magda Zabala Cupping Room Washed Gesha by Juan Peña Standout Coffee More from Cupping Room View all La Esperanza Colombia La Palma Y El Tucan Sides Colombia Villa Clabelina Colombia AB Kamwangi Kenya Browse All Coffees
