Fausto Romo by Cupping Room Country Ecuador Variety Sidra Method Fully washed Region / Farm / Producer Pichincha Tasting Notes tangerine, red plum, pomelo Grind Settings 20i/1.1@800/40o/27s More from Ecuador View all Juan Peña 120h La Cabra William Abad Cupping Room Grace Flores Cupping Room Juan Peña 240 La Cabra More from Cupping Room View all Caranavi Bolivia La Claudina Colombia San Gabriel Colombia AB Kamwangi Kenya Browse All Coffees