Fried Hats Semeon Abay by Fried Hats Country Ethiopia Variety Heirloom Method Experimental natural Altitude 2000m Region / Farm / Producer Aferara, Guji, Adola, Semeon Abay Tasting Notes Peach, mango, pineapple, tea, lychee, strawberry, dark chocolate & cacao nibs Grind Settings 20.0i/1.2@800rpm/46o/26s More from Ethiopia View all Akmel Coffee Collective Buku Sayisa Cupping Room Chelbesa Danche Cupping Room Shantawene Anaerobic 19 grams More from Fried Hats View all Fried Hats Miramar El Salvador Fried Hats Chinchaysuyo Peru Fried Hats El Carrizal El Salvador Fried Hats Cerro Azul Colombia Browse All Coffees
