Fried Hats Semeon Abay by Fried Hats Country Ethiopia Variety Heirloom Method Experimental natural Altitude 2000m Region / Farm / Producer Aferara, Guji, Adola, Semeon Abay Tasting Notes Peach, mango, pineapple, tea, lychee, strawberry, dark chocolate & cacao nibs Grind Settings 20.0i/1.2@800rpm/46o/26s More from Ethiopia View all Shantawene Anaerobic 19 grams Chelbesa Danche Cupping Room Chelchele La Cabra Kunasho Pile Up Cupping Room More from Fried Hats View all Fried Hats Daterra Brazil Fried Hats Bombe Ethiopia Fried Hats Chinchaysuyo Peru Fried Hats Mahembe Rwanda Browse All Coffees
