Fried Hats Semeon Abay by Fried Hats Country Ethiopia Variety Heirloom Method Experimental natural Altitude 2000m Region / Farm / Producer Aferara, Guji, Adola, Semeon Abay Tasting Notes Peach, mango, pineapple, tea, lychee, strawberry, dark chocolate & cacao nibs Grind Settings 20.0i/1.2@800rpm/46o/26s More from Ethiopia View all Kebede Maro Cupping Room Samii Chelbesa #3 Cupping Room La Cabra Shantawene La Cabra Colonna Girma Tekebo Colonna More from Fried Hats View all Fried Hats Mahembe Rwanda Fried Hats El Carrizal El Salvador Fried Hats Miramar El Salvador Fried Hats Chinchaysuyo Peru Browse All Coffees
