Fried Hats Semeon Abay by Fried Hats Country Ethiopia Variety Heirloom Method Experimental natural Altitude 2000m Region / Farm / Producer Aferara, Guji, Adola, Semeon Abay Tasting Notes Peach, mango, pineapple, tea, lychee, strawberry, dark chocolate & cacao nibs Grind Settings 20.0i/1.2@800rpm/46o/26s More from Ethiopia View all Chelbesa Cupping Room Diima Benti Nenka #4 Cupping Room Akmel Coffee Collective Jabanto Producers Sample Coffee More from Fried Hats View all Fried Hats Frinsa Indonesia Fried Hats Daterra Brazil Fried Hats Cerro Azul Colombia Fried Hats Bombe Ethiopia Browse All Coffees
