Fried Hats Semeon Abay by Fried Hats Country Ethiopia Variety Heirloom Method Experimental natural Altitude 2000m Region / Farm / Producer Aferara, Guji, Adola, Semeon Abay Tasting Notes Peach, mango, pineapple, tea, lychee, strawberry, dark chocolate & cacao nibs Grind Settings 20.0i/1.2@800rpm/46o/26s More from Ethiopia View all Colonna Guji Uraga Colonna Colonna Girma Tekebo Colonna Akmel Coffee Collective Chelelectu La Cabra More from Fried Hats View all Fried Hats Daterra Brazil Fried Hats Chinchaysuyo Peru Fried Hats Mahembe Rwanda Fried Hats Bombe Ethiopia Browse All Coffees
