Fried Hats Semeon Abay by Fried Hats Country Ethiopia Variety Heirloom Method Experimental natural Altitude 2000m Region / Farm / Producer Aferara, Guji, Adola, Semeon Abay Tasting Notes Peach, mango, pineapple, tea, lychee, strawberry, dark chocolate & cacao nibs Grind Settings 20.0i/1.2@800rpm/46o/26s More from Ethiopia View all La Cabra Shantawene La Cabra Onyx Hambela Kirite Onyx Chelelectu La Cabra Chelbesa Cupping Room More from Fried Hats View all Fried Hats Huila Gesha Colombia Fried Hats Chinchaysuyo Peru Fried Hats Cerro Azul Colombia Fried Hats Frinsa Indonesia Browse All Coffees
