Fried Hats Semeon Abay by Fried Hats Country Ethiopia Variety Heirloom Method Experimental natural Altitude 2000m Region / Farm / Producer Aferara, Guji, Adola, Semeon Abay Tasting Notes Peach, mango, pineapple, tea, lychee, strawberry, dark chocolate & cacao nibs Grind Settings 20.0i/1.2@800rpm/46o/26s More from Ethiopia View all Wate Cupping Room Dambi Udo Cupping Room Bokasso Organic #1 Cupping Room Yosef Yohannis #1 Cupping Room More from Fried Hats View all Fried Hats Bombe Ethiopia Fried Hats Daterra Brazil Fried Hats Frinsa Indonesia Fried Hats Cerro Azul Colombia Browse All Coffees
