Fried Hats Semeon Abay by Fried Hats Country Ethiopia Variety Heirloom Method Experimental natural Altitude 2000m Region / Farm / Producer Aferara, Guji, Adola, Semeon Abay Tasting Notes Peach, mango, pineapple, tea, lychee, strawberry, dark chocolate & cacao nibs Grind Settings 20.0i/1.2@800rpm/46o/26s More from Ethiopia View all Onyx Hambela Kirite Onyx Chelbesa Cupping Room Boledu La Cabra Colonna Girma Tekebo Colonna More from Fried Hats View all Fried Hats Chinchaysuyo Peru Fried Hats Bombe Ethiopia Fried Hats Huila Gesha Colombia Fried Hats El Carrizal El Salvador Browse All Coffees
