Herrera Geisha #1 by Cupping Room Country Honduras Variety Geisha Method Washed Altitude 1.600m Region / Farm / Producer Caballero Tasting Notes mandarin, plum, brown sugar Grind Settings 20.0i/1.2@800/42o/27s More from Honduras View all Santa Lucia Origin La Rosa Reuben Hills Caballero - El Roble#1 Cupping Room Kurasu Lempira Kurasu More from Cupping Room View all William Abad Ecuador Kebede Maro Ethiopia Mauricio Shattah, la negrita Colombia Caballero - El Roble#1 Honduras Browse All Coffees
