Herrera Geisha #1 by Cupping Room Country Honduras Variety Geisha Method Washed Altitude 1.600m Region / Farm / Producer Caballero Tasting Notes mandarin, plum, brown sugar Grind Settings 20.0i/1.2@800/42o/27s More from Honduras View all Kurasu Lempira Kurasu Herrera Geisha #3 Cupping Room Santa Lucia Origin La Rosa Reuben Hills More from Cupping Room View all Magda Zabala Ecuador Grace Flores Ecuador Herrera Geisha #4 Honduras Fausto Romo Ecuador Browse All Coffees
