Herrera Geisha #1 by Cupping Room Country Honduras Variety Geisha Method Washed Altitude 1.600m Region / Farm / Producer Caballero Tasting Notes mandarin, plum, brown sugar Grind Settings 20.0i/1.2@800/42o/27s More from Honduras View all Herrera Geisha #3 Cupping Room Kurasu Lempira Kurasu Herrera Java Cupping Room Caballero - El Roble#1 Cupping Room More from Cupping Room View all La Esperanza Colombia Samii Chelbesa #3 Ethiopia Frinsa Indonesia Santo Antonio Brazil Browse All Coffees
