Shyira by Ripsnorter Country Rwanda Variety Red Bourbon Method Washed Altitude 2200m Region / Farm / Producer Nyamasheke District Tasting Notes Pink Grapefruit, Rooibos, Lemonade Grind Settings 20.0i/1.1@800/44o/23s More from Rwanda View all Fried Hats Mahembe Fried Hats La Cabra Gisheke La Cabra Gitesi#4 Cupping Room Colonna Kinini Colonna More from Ripsnorter View all Bloody Ripper Collection Colombia Ripsnorter Ndaroini Kenya Browse All Coffees
