Shyira by Ripsnorter Country Rwanda Variety Red Bourbon Method Washed Altitude 2200m Region / Farm / Producer Nyamasheke District Tasting Notes Pink Grapefruit, Rooibos, Lemonade Grind Settings 20.0i/1.1@800/44o/23s More from Rwanda View all Nord Coast Sholi Nord Coast La Cabra Vunga La Cabra Back to Black Intango Back to Black Fried Hats Mahembe Fried Hats More from Ripsnorter View all Bloody Ripper Collection Colombia Ripsnorter Ndaroini Kenya Browse All Coffees
