Kurasu Kayu Aro by Kurasu Country Indonesia Variety Catimor Method Wet Hulled Honey Altitude 1300-1550m Region / Farm / Producer Kayu Aro, Kerinci District, Sumatra, Kerinci Sungai Lintang Tasting Notes Plum wine, hibiscus, oolong tea & umami Grind Settings 20.0i/9.0@800rpm/Bloom50g30s/pour240g60s/drip90s More from Indonesia View all Frinsa Cupping Room Fried Hats Frinsa Fried Hats More from Kurasu View all Kurasu Karamo Ethiopia Kurasu Lempira Honduras Browse All Coffees
