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Diego Bermudez

Diego Bermudez

by Mistral

Country
Colombia
Variety
Castillo
Method
Special Fermentation
Altitude
1700m
Region / Farm / Producer
Diego Bermudez
Tasting Notes

Strawberry Jam, Hibiscus Flowers, Vanilla Ice-cream

Grind Settings

20.0i/1.4@800/44o/27s

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