Diego Bermudez by Mistral Country Colombia Variety Castillo Method Special Fermentation Altitude 1700m Region / Farm / Producer Diego Bermudez Tasting Notes Strawberry Jam, Hibiscus Flowers, Vanilla Ice-cream Grind Settings 20.0i/1.4@800/44o/27s More from Colombia View all Fried Hats Cerro Azul Fried Hats Villa Clabelina Cupping Room Red Gesha by Felipe Arcila Standout Coffee Sugarcane Decaf Five Ways Browse All Coffees
