Diego Bermudez by Mistral Country Colombia Variety Castillo Method Special Fermentation Altitude 1700m Region / Farm / Producer Diego Bermudez Tasting Notes Strawberry Jam, Hibiscus Flowers, Vanilla Ice-cream Grind Settings 20.0i/1.4@800/44o/27s More from Colombia View all Panorama #1 Cupping Room Cold Washed Gesha by Edison Argote Standout Coffee Made of Many Braulio Pechene Made of Many Colonna El Pouvenir Maragogype Colonna Browse All Coffees
