Diego Bermudez by Mistral Country Colombia Variety Castillo Method Special Fermentation Altitude 1700m Region / Farm / Producer Diego Bermudez Tasting Notes Strawberry Jam, Hibiscus Flowers, Vanilla Ice-cream Grind Settings 20.0i/1.4@800/44o/27s More from Colombia View all Mosto & Panela Honey Pink Bourbon by Linarco Rodriguez Standout Coffee Potosi La Cabra El Diviso 19 Grams Colonna Gran Galope Inza Colonna Browse All Coffees
