Diego Bermudez by Mistral Country Colombia Variety Castillo Method Special Fermentation Altitude 1700m Region / Farm / Producer Diego Bermudez Tasting Notes Strawberry Jam, Hibiscus Flowers, Vanilla Ice-cream Grind Settings 20.0i/1.4@800/44o/27s More from Colombia View all El Encanto Cupping Room Colonna Omar Garcia Colonna La Claudina Cupping Room Jose Martinez Cupping Room Browse All Coffees
