Diego Bermudez by Mistral Country Colombia Variety Castillo Method Special Fermentation Altitude 1700m Region / Farm / Producer Diego Bermudez Tasting Notes Strawberry Jam, Hibiscus Flowers, Vanilla Ice-cream Grind Settings 20.0i/1.4@800/44o/27s More from Colombia View all Colonna El Zacatin Gesha Colonna Mauricio Shattah, la negrita Cupping Room La Claudina Cupping Room Red Gesha by Felipe Arcila Standout Coffee Browse All Coffees
