Diego Bermudez by Mistral Country Colombia Variety Castillo Method Special Fermentation Altitude 1700m Region / Farm / Producer Diego Bermudez Tasting Notes Strawberry Jam, Hibiscus Flowers, Vanilla Ice-cream Grind Settings 20.0i/1.4@800/44o/27s More from Colombia View all Yovani Hernandez Finca La Esperanza Cupping Room Mauricio Shattah, la negrita Cupping Room E.CO.ROB Nomad Rigoberto Herrera Cupping Room Browse All Coffees