Santa Rosa 1900 by La Cabra Country Costa Rica Variety Catuai Method Represado Honey Region / Farm / Producer Tarrazu, Naranjo Family Grind Settings 20.0i/1.3@800/42o/24s More from Costa Rica View all Don Martin 19 grams Luis Campos Schot Don Mayo Geisha Golpie Coffee Las Lajas 19 Grams More from La Cabra View all La Cabra Gisheke Rwanda La Cabra Vunga Rwanda La Cabra Shantawene Ethiopia El Paraiso Colombia Browse All Coffees