Santa Rosa 1900 by La Cabra Country Costa Rica Variety Catuai Method Represado Honey Region / Farm / Producer Tarrazu, Naranjo Family Grind Settings 20.0i/1.3@800/42o/24s More from Costa Rica View all Luis Campos Schot Schot Aquiares Schot Don Martin 19 Grams Herbazu La Cabra More from La Cabra View all La Cabra Pacamara Guatemala La Cabra Shantawene Ethiopia Juan Peña 240 Ecuador Aponte Colombia Browse All Coffees