Santa Rosa 1900 by La Cabra Country Costa Rica Variety Catuai Method Represado Honey Region / Farm / Producer Tarrazu, Naranjo Family Grind Settings 20.0i/1.3@800/42o/24s More from Costa Rica View all Las Lajas 19 Grams Schot Aquiares Schot Luis Campos Schot Don Martin 19 Grams More from La Cabra View all La Cabra Shantawene Ethiopia Juan Peña 120h Ecuador La Cabra Gisheke Rwanda Aponte Colombia Browse All Coffees