Santuario Sul Yirgacheffe by 19 Grams Country Brazil Variety Ethiopian Heirloom Method 92h Anaerobic Natural Altitude 1400m Region / Farm / Producer Carmo de Minas, Luiz Paulo Dias Pereira Tasting Notes Blueberry, Hazelnut, Bergamot Grind Settings 20.0i/1.6@800/40o/26s More from Brazil View all Sprout Macuba de Baixo Sprout Brazil Decaf Roger’s Coffee Colonna Divinolandia Colonna Mococa La Cabra More from 19 Grams View all Don Martin Costa Rica El Diviso Colombia Las Lajas Costa Rica Don Martin Costa Rica Browse All Coffees
