Juan Peña 120h by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes wild & juicy Grind Settings 20.0i/1.8@800/42o/24s More from Ecuador View all Washed Gesha by Juan Peña Standout Coffee Colonna Grace Morales Colonna Fausto Romo Cupping Room Magda Zabala Cupping Room More from La Cabra View all Chania Kenya Santa Rosa 1900 Costa Rica La Cabra Shantawene Ethiopia Aponte Colombia Browse All Coffees
