Juan Peña 120h by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes wild & juicy Grind Settings 20.0i/1.8@800/42o/24s More from Ecuador View all Fausto Romo Cupping Room Hacienda La Papaya Natural Gesha Standout Coffee Jose Eguiguren Mejorado Standout Coffee Colonna Grace Morales Colonna More from La Cabra View all Gakira Kenya El Paraiso Colombia Aponte Colombia David Ramos Guatemala Browse All Coffees
