Juan Peña 120h by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes wild & juicy Grind Settings 20.0i/1.8@800/42o/24s More from Ecuador View all Washed Gesha by Juan Peña Standout Coffee Jose Eguiguren Mejorado Standout Coffee Colonna Grace Morales Colonna Fausto Romo Cupping Room More from La Cabra View all Gakira Kenya David Ramos Guatemala Sudan Rume Colombia El Paraiso Colombia Browse All Coffees
