Juan Peña 120h by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes wild & juicy Grind Settings 20.0i/1.8@800/42o/24s More from Ecuador View all Magda Zabala Cupping Room Grace Flores Cupping Room Fausto Romo Cupping Room Juan Peña 240 La Cabra More from La Cabra View all Potosí Juan Peña 240 Ecuador Santa Rosa 1900 Costa Rica Esther Fernandez Peru Browse All Coffees