Juan Peña 120h by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes wild & juicy Grind Settings 20.0i/1.8@800/42o/24s More from Ecuador View all Grace Flores Cupping Room Magda Zabala Cupping Room William Abad Cupping Room Juan Peña 240 La Cabra More from La Cabra View all La Cabra Shantawene Ethiopia La Cabra Gisheke Rwanda Chelchele Ethiopia Gakira Kenya Browse All Coffees