Juan Peña 120h by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes wild & juicy Grind Settings 20.0i/1.8@800/42o/24s More from Ecuador View all Magda Zabala Cupping Room Fausto Romo Cupping Room Grace Flores Cupping Room Juan Peña 240 La Cabra More from La Cabra View all Kiruga Kenya Chania Kenya Potosí Aponte Colombia Browse All Coffees