Juan Peña 120h by La Cabra Country Ecuador Variety Typica Method Anaerobic Region / Farm / Producer Hacienda La Papaya Tasting Notes wild & juicy Grind Settings 20.0i/1.8@800/42o/24s More from Ecuador View all William Abad Cupping Room Jose Eguiguren Mejorado Standout Coffee Colonna Grace Morales Colonna Washed Gesha by Juan Peña Standout Coffee More from La Cabra View all La Cabra Vunga Rwanda La Cabra Shantawene Ethiopia La Cabra Pacamara Guatemala Potosí Browse All Coffees
