Santo Antonio by Cupping Room Country Brazil Variety Topazio Method Induced Fermentation Altitude 1200m Region / Farm / Producer Santo Antonio, Homero Paiva Aguiar Tasting Notes Lemongrass, lemon candy & honey More from Brazil View all Sprout Macuba de Baixo Sprout Daterra low caf reserve Sweet Beans Colonna Divinolandia Colonna Il Memento Il Memento More from Cupping Room View all Chelbesa Ethiopia Magda Zabala Ecuador Mauricio Shattah, la negrita Colombia Las Margaritas Colombia Browse All Coffees
