Santo Antonio by Cupping Room Country Brazil Variety Topazio Method Induced Fermentation Altitude 1200m Region / Farm / Producer Santo Antonio, Homero Paiva Aguiar Tasting Notes Lemongrass, lemon candy & honey More from Brazil View all Coffee Crafters El Dorado Coffee Crafters Fried Hats Daterra Fried Hats Pedra Preta II Badeta Colonna Divinolandia Colonna More from Cupping Room View all Maximiliano Garcia #1 Peru Magda Zabala Ecuador Fausto Romo Ecuador Herrera Java Honduras Browse All Coffees
