Santo Antonio by Cupping Room Country Brazil Variety Topazio Method Induced Fermentation Altitude 1200m Region / Farm / Producer Santo Antonio, Homero Paiva Aguiar Tasting Notes Lemongrass, lemon candy & honey More from Brazil View all Coffee Crafters El Dorado Coffee Crafters Brazil Cerrado Cafecito Daterra low caf reserve Sweet Beans Brazil Decaf Roger’s Coffee More from Cupping Room View all Fausto Romo Ecuador AB Kamwangi Kenya Panorama #1 Colombia Magda Zabala Ecuador Browse All Coffees
