Santo Antonio by Cupping Room Country Brazil Variety Topazio Method Induced Fermentation Altitude 1200m Region / Farm / Producer Santo Antonio, Homero Paiva Aguiar Tasting Notes Lemongrass, lemon candy & honey More from Brazil View all Fried Hats Daterra Fried Hats Colonna Divinolandia Colonna Brazil Cerrado Cafecito Brazil Decaf Roger’s Coffee More from Cupping Room View all Bella Vista Colombia Gesha Village Lot E-31 Ethiopia Gitesi#4 Rwanda Fausto Romo Ecuador Browse All Coffees
