Santo Antonio by Cupping Room Country Brazil Variety Topazio Method Induced Fermentation Altitude 1200m Region / Farm / Producer Santo Antonio, Homero Paiva Aguiar Tasting Notes Lemongrass, lemon candy & honey More from Brazil View all Brazil Cerrado Cafecito Bocca Soul Mate Bocca Santuario Sul Yirgacheffe 19 Grams Fried Hats Daterra Fried Hats More from Cupping Room View all Maximiliano Garcia #1 Peru Caranavi Bolivia San Gabriel Colombia La Esperanza Colombia Browse All Coffees
