Santo Antonio by Cupping Room Country Brazil Variety Topazio Method Induced Fermentation Altitude 1200m Region / Farm / Producer Santo Antonio, Homero Paiva Aguiar Tasting Notes Lemongrass, lemon candy & honey More from Brazil View all Fried Hats Daterra Fried Hats Coffee Crafters El Dorado Coffee Crafters Pedra Preta II Badeta Il Memento Il Memento More from Cupping Room View all La Ceja Colombia Herrera Geisha #3 Honduras El Injerto Guatemala Chelbesa Danche Ethiopia Browse All Coffees
