Santo Antonio by Cupping Room Country Brazil Variety Topazio Method Induced Fermentation Altitude 1200m Region / Farm / Producer Santo Antonio, Homero Paiva Aguiar Tasting Notes Lemongrass, lemon candy & honey More from Brazil View all Santuario Sul Yirgacheffe 19 Grams Brazil Decaf Roger’s Coffee Fried Hats Daterra Fried Hats Brazil Cerrado Cafecito More from Cupping Room View all Kagongo Kenya Herrera Geisha #4 Honduras El Injerto Guatemala Wate Ethiopia Browse All Coffees
