Fruta Madura by Cupping Room Country Colombia Variety Typica Method Extended fermentation washed Region / Farm / Producer Yermy Predraza Tasting Notes floral, maple, prune, dry orange Grind Settings 20.0i/0.9@800/42o/26s More from Colombia View all Colombia Sugarcane Decaf Inka Paahtimo Manuel Cantillo Cupping Room Villa Luciana Kahiwa Coffee El Ocaso Honey Gesha by Santiago Patiño Standout Coffee More from Cupping Room View all Buku Sayisa Ethiopia Santo Antonio Brazil Kebede Maro Ethiopia AA Gicherori Kenya Browse All Coffees