Fruta Madura by Cupping Room Country Colombia Variety Typica Method Extended fermentation washed Region / Farm / Producer Yermy Predraza Tasting Notes floral, maple, prune, dry orange Grind Settings 20.0i/0.9@800/42o/26s More from Colombia View all Potosi La Cabra Villa Clabelina Cupping Room Made of Many Braulio Pechene Made of Many Colonna El Pouvenir Maragogype Colonna More from Cupping Room View all Herrera Geisha #1 Honduras Bella Vista Colombia Wate Ethiopia Kunasho Pile Up Ethiopia Browse All Coffees
