Fruta Madura by Cupping Room Country Colombia Variety Typica Method Extended fermentation washed Region / Farm / Producer Yermy Predraza Tasting Notes floral, maple, prune, dry orange Grind Settings 20.0i/0.9@800/42o/26s More from Colombia View all Aponte La Cabra Jairo Lopez Standout Coffee Natural XO Mandela by Rigoberto Herrera Standout Coffee El Paraiso La Cabra More from Cupping Room View all La Bella Gesha Guatemala Maximiliano Garcia #1 Peru AA Gicherori Kenya Yovani Hernandez Finca La Esperanza Colombia Browse All Coffees