Fruta Madura by Cupping Room Country Colombia Variety Typica Method Extended fermentation washed Region / Farm / Producer Yermy Predraza Tasting Notes floral, maple, prune, dry orange Grind Settings 20.0i/0.9@800/42o/26s More from Colombia View all El Encanto Cupping Room Hacienda El Obraje Slurp Colonna Gran Galope Inza Colonna La Palma Y El Tucan Sides Cupping Room More from Cupping Room View all Jesus Olmedo Cuchumbe Colombia AB Kamwangi Kenya Gitesi#4 Rwanda Jose Martinez Colombia Browse All Coffees
