Magda Zabala by Cupping Room Country Ecuador Variety Typica mejorado Method Fully washed Region / Farm / Producer Pichincha, Magda Zabala Tasting Notes yellow plum, brown sugar, black tea Grind Settings 20.0i/01.3@800/45o/27s More from Ecuador View all Juan Peña 120h La Cabra Colonna Grace Morales Colonna Grace Flores Cupping Room Fausto Romo Cupping Room More from Cupping Room View all La Palma Y El Tucan Sides Colombia Caranavi Bolivia La Esperanza Colombia Samii Chelbesa #3 Ethiopia Browse All Coffees
