Magda Zabala by Cupping Room Country Ecuador Variety Typica mejorado Method Fully washed Region / Farm / Producer Pichincha, Magda Zabala Tasting Notes yellow plum, brown sugar, black tea Grind Settings 20.0i/01.3@800/45o/27s More from Ecuador View all Colonna Grace Morales Colonna Fausto Romo Cupping Room Jose Eguiguren Mejorado Standout Coffee Grace Flores Cupping Room More from Cupping Room View all Herrera Geisha #3 Honduras Gesha Village Lot E-31 Ethiopia El Injerto Guatemala Herrera Geisha #1 Honduras Browse All Coffees
