Magda Zabala by Cupping Room Country Ecuador Variety Typica mejorado Method Fully washed Region / Farm / Producer Pichincha, Magda Zabala Tasting Notes yellow plum, brown sugar, black tea Grind Settings 20.0i/01.3@800/45o/27s More from Ecuador View all Washed Gesha by Juan Peña Standout Coffee Jose Eguiguren Mejorado Standout Coffee Juan Peña 120h La Cabra Colonna Grace Morales Colonna More from Cupping Room View all Herrera Geisha #1 Honduras Bella Vista Colombia La Bella Gesha Guatemala El Injerto Guatemala Browse All Coffees
