Magda Zabala by Cupping Room Country Ecuador Variety Typica mejorado Method Fully washed Region / Farm / Producer Pichincha, Magda Zabala Tasting Notes yellow plum, brown sugar, black tea Grind Settings 20.0i/01.3@800/45o/27s More from Ecuador View all Jose Eguiguren Mejorado Standout Coffee Juan Peña 240 La Cabra William Abad Cupping Room Colonna Grace Morales Colonna More from Cupping Room View all El Encanto Colombia Herrera Geisha #3 Honduras Wate Ethiopia Las Margaritas Sudan Rume Colombia Browse All Coffees
