Magda Zabala by Cupping Room Country Ecuador Variety Typica mejorado Method Fully washed Region / Farm / Producer Pichincha, Magda Zabala Tasting Notes yellow plum, brown sugar, black tea Grind Settings 20.0i/01.3@800/45o/27s More from Ecuador View all Washed Gesha by Juan Peña Standout Coffee Juan Peña 240 La Cabra Jose Eguiguren Mejorado Standout Coffee Hacienda La Papaya Natural Gesha Standout Coffee More from Cupping Room View all Herrera Java Honduras Santo Antonio Brazil Santa Gregoria El Salvador Wate Ethiopia Browse All Coffees