Magda Zabala by Cupping Room Country Ecuador Variety Typica mejorado Method Fully washed Region / Farm / Producer Pichincha, Magda Zabala Tasting Notes yellow plum, brown sugar, black tea Grind Settings 20.0i/01.3@800/45o/27s More from Ecuador View all Juan Peña 120h La Cabra Jose Eguiguren Mejorado Standout Coffee Washed Gesha by Juan Peña Standout Coffee Grace Flores Cupping Room More from Cupping Room View all La Palma Y El Tucan Sides Colombia El Injerto Guatemala La Ceja Colombia Kebede Maro Ethiopia Browse All Coffees
