Magda Zabala by Cupping Room Country Ecuador Variety Typica mejorado Method Fully washed Region / Farm / Producer Pichincha, Magda Zabala Tasting Notes yellow plum, brown sugar, black tea Grind Settings 20.0i/01.3@800/45o/27s More from Ecuador View all Washed Gesha by Juan Peña Standout Coffee Juan Peña 120h La Cabra Colonna Grace Morales Colonna Fausto Romo Cupping Room More from Cupping Room View all Chelbesa Danche Ethiopia Fausto Romo Ecuador Herrera Geisha #3 Honduras La Palma Y El Tucan Sides Colombia Browse All Coffees
