Buku Sayisa by Cupping Room Country Ethiopia Variety Dega, Wolisho Method Natural Tasting Notes floral, blueberry, stone fruit Grind Settings 20i/1.9@800/44o/25s More from Ethiopia View all Jabanto Producers Sample Coffee Bokasso Organic #1 Cupping Room Kurasu Karamo Kurasu Colonna Girma Tekebo Colonna More from Cupping Room View all Wate Ethiopia Kebede Maro Ethiopia Kagongo Kenya El Encanto Colombia Browse All Coffees
