Buku Sayisa by Cupping Room Country Ethiopia Variety Dega, Wolisho Method Natural Tasting Notes floral, blueberry, stone fruit Grind Settings 20i/1.9@800/44o/25s More from Ethiopia View all Chelbesa Danche Cupping Room Colonna Chelbesa Colonna Akmel Coffee Collective La Cabra Shantawene La Cabra More from Cupping Room View all Las Margaritas Colombia Kebede Maro Ethiopia Gitesi#4 Rwanda AB Kamwangi Kenya Browse All Coffees
