Buku Sayisa by Cupping Room Country Ethiopia Variety Dega, Wolisho Method Natural Tasting Notes floral, blueberry, stone fruit Grind Settings 20i/1.9@800/44o/25s More from Ethiopia View all Akmel Coffee Collective Jabanto Producers Sample Coffee Chelchele La Cabra Chelbesa Cupping Room More from Cupping Room View all El Injerto Guatemala Magda Zabala Ecuador Yosef Yohannis #1 Ethiopia Chelbesa Danche Ethiopia Browse All Coffees
