Buku Sayisa by Cupping Room Country Ethiopia Variety Dega, Wolisho Method Natural Tasting Notes floral, blueberry, stone fruit Grind Settings 20i/1.9@800/44o/25s More from Ethiopia View all Horny Goat Jones Brothers Onyx Hambela Kirite Onyx Gesha Village Lot E-31 Cupping Room Chelelectu La Cabra More from Cupping Room View all San Gabriel Colombia Santo Antonio Brazil Frinsa Indonesia Las Margaritas Sudan Rume Colombia Browse All Coffees
