Buku Sayisa by Cupping Room Country Ethiopia Variety Dega, Wolisho Method Natural Tasting Notes floral, blueberry, stone fruit Grind Settings 20i/1.9@800/44o/25s More from Ethiopia View all Akmel Coffee Collective Colonna Girma Tekebo Colonna Yosef Yohannis #1 Cupping Room Chelbesa Danche Cupping Room More from Cupping Room View all William Abad Ecuador La Palma Y El Tucan Sides Colombia Yosef Yohannis #1 Ethiopia Herrera Java Honduras Browse All Coffees
