Buku Sayisa by Cupping Room Country Ethiopia Variety Dega, Wolisho Method Natural Tasting Notes floral, blueberry, stone fruit Grind Settings 20i/1.9@800/44o/25s More from Ethiopia View all Colonna Girma Tekebo Colonna Diima Benti Nenka #4 Cupping Room Horny Goat Jones Brothers Colonna Guji Uraga Colonna More from Cupping Room View all Santo Antonio Brazil Herrera Geisha #4 Honduras Bokasso Organic #1 Ethiopia Las Margaritas Sudan Rume Colombia Browse All Coffees
