Buku Sayisa by Cupping Room Country Ethiopia Variety Dega, Wolisho Method Natural Tasting Notes floral, blueberry, stone fruit Grind Settings 20i/1.9@800/44o/25s More from Ethiopia View all Colonna Chelbesa Colonna Onyx Hambela Kirite Onyx Fried Hats Semeon Abay Fried Hats Shantawene Anaerobic 19 grams More from Cupping Room View all AB Kamwangi Kenya Fausto Romo Ecuador Santo Antonio Brazil Caranavi Bolivia Browse All Coffees
