Buku Sayisa by Cupping Room Country Ethiopia Variety Dega, Wolisho Method Natural Tasting Notes floral, blueberry, stone fruit Grind Settings 20i/1.9@800/44o/25s More from Ethiopia View all Fried Hats Bombe Fried Hats Colonna Guji Uraga Colonna Fried Hats Semeon Abay Fried Hats Gesha Village Lot E-31 Cupping Room More from Cupping Room View all La Palma Y El Tucan Sides Colombia Herrera Geisha #4 Honduras Jesus Olmedo Cuchumbe Colombia La Esperanza Colombia Browse All Coffees
