Natural Gesha Wilder Perez

Natural Gesha Wilder Perez

by Standout Coffee

Country
Peru
Variety
Gesha
Method
72h Anaerobic Natural
Altitude
1700m
Region / Farm / Producer
Campo Redondo, Luya, Amazonas, Wilder Perez Salazar
Tasting Notes

Floral, pomegranate, red cherry, tangerine, lavender, long sweet finish. Layered with delicate florals, ripe pomegranate, juicy red cherry, bright tangerine, soft lavender notes, and a lingering sweet finish.

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