Back to Black Intango by Back to Black Country Rwanda Variety Red Bourbon Method Natural Altitude 1563m Region / Farm / Producer Karongi District, Ghishyita Sector, Musasa Cell, Kibaya Village, Intango Tasting Notes Ripe mango & dried apricots Grind Settings 20.0i/1.5@900rpm/44o/26s More from Rwanda View all Nord Coast Sholi Nord Coast Made of Many Minani Anastase Made of Many La Cabra Gisheke La Cabra Gitesi#4 Cupping Room More from Back to Black View all Back to Black El Salvador El Salvador Browse All Coffees
