Kagongo by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes blackberry, hibiscus, pu'er tea Grind Settings 20.0i/1.5@800/44o/26s More from Kenya View all Onyx Gathaithi OT-15 Onyx Gakira La Cabra AB Ruarai Cupping Room Gakira La Cabra More from Cupping Room View all Jesus Olmedo Cuchumbe Colombia La Claudina Colombia Buku Sayisa Ethiopia Wilmer Trujillo Colombia Browse All Coffees
