Kagongo by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes blackberry, hibiscus, pu'er tea Grind Settings 20.0i/1.5@800/44o/26s More from Kenya View all Kiruga La Cabra Kieni Espresso Coffee Collective Chania La Cabra Onyx Gathaithi OT-15 Onyx More from Cupping Room View all Chelbesa Ethiopia Manuel Cantillo Colombia Bella Vista Colombia La Palma Y El Tucan Sides Colombia Browse All Coffees
