Kagongo by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes blackberry, hibiscus, pu'er tea Grind Settings 20.0i/1.5@800/44o/26s More from Kenya View all AB Ruarai Cupping Room Gakira La Cabra Chania La Cabra Gakira La Cabra More from Cupping Room View all Herrera Geisha #1 Honduras La Claudina Colombia Herrera Geisha #4 Honduras Jesus Olmedo Cuchumbe Colombia Browse All Coffees