Kagongo by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes blackberry, hibiscus, pu'er tea Grind Settings 20.0i/1.5@800/44o/26s More from Kenya View all Gakira La Cabra Kiri Solberg & Hansen AB Kamwangi Cupping Room Kiruga La Cabra More from Cupping Room View all Wilmer Trujillo Colombia Kebede Maro Ethiopia Las Margaritas Sudan Rume Colombia Fruta Madura Colombia Browse All Coffees