Kagongo by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes blackberry, hibiscus, pu'er tea Grind Settings 20.0i/1.5@800/44o/26s More from Kenya View all AB Kamwangi Cupping Room Kiri Solberg & Hansen AB Ruarai Cupping Room Ripsnorter Ndaroini Ripsnorter More from Cupping Room View all AA Gicherori Kenya Jose Martinez Colombia Gitesi#4 Rwanda Bokasso Organic #1 Ethiopia Browse All Coffees
