Kagongo by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes blackberry, hibiscus, pu'er tea Grind Settings 20.0i/1.5@800/44o/26s More from Kenya View all AB Kamwangi Cupping Room AA Gicherori Cupping Room Chania La Cabra Nord Coast Kahuro Nord Coast More from Cupping Room View all Wate Ethiopia Chelbesa Ethiopia La Esperanza Colombia Caballero - El Roble#1 Honduras Browse All Coffees
