Kagongo by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes blackberry, hibiscus, pu'er tea Grind Settings 20.0i/1.5@800/44o/26s More from Kenya View all Gakira La Cabra AB Kamwangi Cupping Room Chania La Cabra AA Gicherori Cupping Room More from Cupping Room View all Magda Zabala Ecuador Buku Sayisa Ethiopia El Injerto Guatemala Grace Flores Ecuador Browse All Coffees