Kagongo by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes blackberry, hibiscus, pu'er tea Grind Settings 20.0i/1.5@800/44o/26s More from Kenya View all Gakira La Cabra AB Ruarai Cupping Room Kiruga La Cabra Chania La Cabra More from Cupping Room View all Bokasso Organic #1 Ethiopia Dambi Udo Ethiopia Fruta Madura Colombia Yovani Hernandez Finca La Esperanza Colombia Browse All Coffees