Kagongo by Cupping Room Country Kenya Variety SL-28, SL-34, Batian, Ruiru 11 Method Washed Region / Farm / Producer Kirinyaga Tasting Notes blackberry, hibiscus, pu'er tea Grind Settings 20.0i/1.5@800/44o/26s More from Kenya View all Onyx Gathaithi OT-15 Onyx AA Gicherori Cupping Room Gakira La Cabra Nord Coast Kahuro Nord Coast More from Cupping Room View all Santa Gregoria El Salvador Grace Flores Ecuador Chelbesa Ethiopia AA Gicherori Kenya Browse All Coffees
