Herrera Java by Cupping Room Country Honduras Variety Java Method Anaerobic Natural Region / Farm / Producer Herrera Tasting Notes pineapple, mango, berries Grind Settings 20i/1.2@800/40o/25s More from Honduras View all Herrera Geisha #1 Cupping Room Santa Lucia Origin Caballero - El Roble#1 Cupping Room Herrera Geisha #4 Cupping Room More from Cupping Room View all La Claudina Colombia Kunasho Pile Up Ethiopia Yovani Hernandez Finca La Esperanza Colombia Santo Antonio Brazil Browse All Coffees