Herrera Java by Cupping Room Country Honduras Variety Java Method Anaerobic Natural Region / Farm / Producer Herrera Tasting Notes pineapple, mango, berries Grind Settings 20i/1.2@800/40o/25s More from Honduras View all Herrera Geisha #3 Cupping Room Herrera Geisha #1 Cupping Room Caballero - El Roble#1 Cupping Room Kurasu Lempira Kurasu More from Cupping Room View all Santa Gregoria El Salvador La Palma Y El Tucan Sides Colombia La Bella Gesha Guatemala Yosef Yohannis #1 Ethiopia Browse All Coffees
