El Encanto by Cupping Room Country Colombia Variety Castillo, Caturra Method Natural Region / Farm / Producer Antioquia, El Encanto Tasting Notes red grape, fig, winey Grind Settings 20.0i/0.8@800/46o/26s More from Colombia View all Jose Giraldo Manhattan Diego Bermudez Mistral Colonna El Zacatin Gesha Colonna Jairo Lopez Standout Coffee More from Cupping Room View all Kunasho Pile Up Ethiopia AB Kamwangi Kenya Buku Sayisa Ethiopia San Gabriel Colombia Browse All Coffees
