Gitesi#4 by Cupping Room Country Rwanda Variety Red Bourbon Method Washed Region / Farm / Producer Gitesi Tasting Notes Hibiscus, Kumquat, Oolong Tea Grind Settings 20.0i/0.9@800/42o/27s More from Rwanda View all La Cabra Vunga La Cabra Colonna Kinini Colonna Nord Coast Sholi Nord Coast Back to Black Intango Back to Black More from Cupping Room View all Herrera Geisha #3 Honduras Bokasso Organic #1 Ethiopia Caranavi Bolivia Magda Zabala Ecuador Browse All Coffees
