Gitesi#4 by Cupping Room Country Rwanda Variety Red Bourbon Method Washed Region / Farm / Producer Gitesi Tasting Notes Hibiscus, Kumquat, Oolong Tea Grind Settings 20.0i/0.9@800/42o/27s More from Rwanda View all Ladies Of Mbilima Made Of Many La Cabra Vunga La Cabra La Cabra Gisheke La Cabra Back to Black Intango Back to Black More from Cupping Room View all Rigoberto Herrera Colombia William Abad Ecuador Las Margaritas Sudan Rume Colombia Yovani Hernandez Finca La Esperanza Colombia Browse All Coffees
