Gitesi#4 by Cupping Room Country Rwanda Variety Red Bourbon Method Washed Region / Farm / Producer Gitesi Tasting Notes Hibiscus, Kumquat, Oolong Tea Grind Settings 20.0i/0.9@800/42o/27s More from Rwanda View all Colonna Kinini Colonna La Cabra Gisheke La Cabra Ladies Of Mbilima Made Of Many Coffee Crafters Coko Coffee Crafters More from Cupping Room View all La Bella Gesha Guatemala Bella Vista Colombia William Abad Ecuador Mauricio Shattah, la negrita Colombia Browse All Coffees
