Gitesi#4 by Cupping Room Country Rwanda Variety Red Bourbon Method Washed Region / Farm / Producer Gitesi Tasting Notes Hibiscus, Kumquat, Oolong Tea Grind Settings 20.0i/0.9@800/42o/27s More from Rwanda View all Colonna Kinini Colonna Coffee Crafters Coko Coffee Crafters Back to Black Intango Back to Black Made of Many Minani Anastase Made of Many More from Cupping Room View all Bella Vista Colombia Panorama #1 Colombia Frinsa Indonesia La Ceja Colombia Browse All Coffees
