Gitesi#4 by Cupping Room Country Rwanda Variety Red Bourbon Method Washed Region / Farm / Producer Gitesi Tasting Notes Hibiscus, Kumquat, Oolong Tea Grind Settings 20.0i/0.9@800/42o/27s More from Rwanda View all La Cabra Gisheke La Cabra Made of Many Minani Anastase Made of Many La Cabra Vunga La Cabra Fried Hats Mahembe Fried Hats More from Cupping Room View all Wilmer Trujillo Colombia Las Margaritas Colombia Wate Ethiopia Herrera Geisha #4 Honduras Browse All Coffees
