Gitesi#4 by Cupping Room Country Rwanda Variety Red Bourbon Method Washed Region / Farm / Producer Gitesi Tasting Notes Hibiscus, Kumquat, Oolong Tea Grind Settings 20.0i/0.9@800/42o/27s More from Rwanda View all Ladies Of Mbilima Made Of Many La Cabra Gisheke La Cabra Made of Many Minani Anastase Made of Many Fried Hats Mahembe Fried Hats More from Cupping Room View all Gesha Village Lot E-31 Ethiopia Caranavi Bolivia La Esperanza Colombia Yovani Hernandez Finca La Esperanza Colombia Browse All Coffees
