Luis Campos by Schot Country Costa Rica Method Anaerobic Honey Altitude 1450 Region / Farm / Producer Luis Campos Tasting Notes Cinnamon, Apple Pie & Cacao Grind Settings 20.0i/1.4@800/44o/26s More from Costa Rica View all Schot Aquiares Schot Don Mayo Geisha Golpie Coffee Coffee Diversa Manhattan Santa Rosa 1900 La Cabra More from Schot View all Schot Aquiares Costa Rica Buenos Aires Colombia Browse All Coffees
