Luis Campos by Schot Country Costa Rica Method Anaerobic Honey Altitude 1450 Region / Farm / Producer Luis Campos Tasting Notes Cinnamon, Apple Pie & Cacao Grind Settings 20.0i/1.4@800/44o/26s More from Costa Rica View all Don Martin 19 grams Herbazu La Cabra Las Lajas 19 Grams Schot Aquiares Schot More from Schot View all Schot Aquiares Costa Rica Buenos Aires Colombia Browse All Coffees
