Luis Campos by Schot Country Costa Rica Method Anaerobic Honey Altitude 1450 Region / Farm / Producer Luis Campos Tasting Notes Cinnamon, Apple Pie & Cacao Grind Settings 20.0i/1.4@800/44o/26s More from Costa Rica View all Herbazu La Cabra Santa Rosa 1900 La Cabra Don Martin 19 grams Schot Aquiares Schot More from Schot View all Buenos Aires Colombia Schot Aquiares Costa Rica Browse All Coffees
